You'll love this Strawberry Mousse recipe and it's perfect to serve on any occasion when you need a light and refreshing dessert option. Garnish with thinly sliced strawberries and mint.
- 1 envelope (7 grams) unflavored gelatin
- 1/2 cup cold water
- 3 cups cut-up strawberries
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 1/2 cup evaporated milk
- 2 tablespoons lemon juice
- Strawberry halves
- Mint leaves
SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place strawberries, sweetened condensed milk, evaporated milk, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 2 hours or until set. Garnish with strawberries and mint.