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Strawberry Mousse

Strawberry Mousse
Makes:
6 to 8 servings
Prep Time:
15
minutes
Total Time:
136
minutes
You'll love this Strawberry Mousse recipe and it's perfect to serve on any occasion when you need a light and refreshing dessert option. Garnish with thinly sliced strawberries and mint.

In this recipe:


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Ingredients:

  • 1 envelope (7 grams) unflavored gelatin
  • 1/2 cup cold water
  • 3 cups cut-up strawberries
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 1/2 cup evaporated milk
  • 2 tablespoons lemon juice
  • Strawberry halves
  • Mint leaves

Directions:

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place strawberries, sweetened condensed milk, evaporated milk, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 2 hours or until set. Garnish with strawberries and mint.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Strawberry Mousse

    Ingredients

    • 1 envelope (7 grams) unflavored gelatin
    • 1/2 cup cold water
    • 3 cups cut-up strawberries
    • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
    • 1/2 cup evaporated milk
    • 2 tablespoons lemon juice
    • Strawberry halves
    • Mint leaves

     

    Directions

    SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place strawberries, sweetened condensed milk, evaporated milk, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 2 hours or until set. Garnish with strawberries and mint.

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