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Strawberry Mousse

Ingredients

1 envelope (7 grams) unflavored gelatin
1/2 cup cold water
3 cups cut-up strawberries
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1/2 cup evaporated milk
2 tablespoons lemon juice
Strawberry halves
Mint leaves

  

Directions

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place strawberries, sweetened condensed milk, evaporated milk, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 2 hours or until set. Garnish with strawberries and mint.

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Strawberry Mousse

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You'll love this Strawberry Mousse recipe and it's perfect to serve on any occasion when you need a light and refreshing dessert option. Garnish with thinly sliced strawberries and mint.
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Strawberry Mousse

Ingredients:

1 envelope (7 grams) unflavored gelatin
1/2 cup cold water
3 cups cut-up strawberries
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
1/2 cup evaporated milk
2 tablespoons lemon juice
Strawberry halves
Mint leaves

Directions:

SPRINKLE gelatin over water in small saucepan. Heat for 1 minute or until gelatin is dissolved. Place strawberries, sweetened condensed milk, evaporated milk, lemon juice and gelatin mixture in blender; cover. Blend until smooth. Pour into dessert cups. Refrigerate for 2 hours or until set. Garnish with strawberries and mint.

Estimated Times:

Prep Time: 15 minutes
Cooking Time: 1 minutes
Cooling Time: 120 minutes

Servings: 6

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 to 8 servings

    *Percent Daily Values are based on a 2,000 calorie diet.
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