Nothing compares with the combination of fluffy shortcake biscuits, split open and steaming and loaded with sweetened fresh berries topped with clouds of whipped cream. Use strawberries, blueberries or any berry in season!
- 4 cups fresh strawberries, sliced and sweetened
- 2 cups all-purpose baking mix
- 1/2 cup water
- 2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 2 tablespoons granulated sugar
- 2 tablespoons butter or margarine, melted
Directions, Reviews, Nutrition
COMBINE baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.
BAKE for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon strawberries over bottom half; top with top half. Top with whipped cream before serving, if desired.
NOTE: A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.
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easy, exactly what I was looking for!
It was a fool proof recipe!! I added a teaspoon of orange zest to the strawberries. Also I par-baked the shortcakes before my company arrived. When the time came for dessert I brushed the tops with melted butter and sprinkled on some turbinado sugar crystals. Used a store-bought light whipped topping....YUM!!
It's strawberry season!
I love strawberry shortcake and this recipe was so easy and quick to make. I used Splenda instead of sugar and drowned my shortcake in milk to add extra flavor and it was great.
Wonderful and Easy!
The easiest and best tasting shortcake I've found! The kids loved them!!
After reading some of these recipes, i decided to try them. They were very taste, and simple to make...our granddughters(3) all love this wonderful treat. I make it often.
This is one of my husbands all time favorite's. This recipe is simple and very easy to follow. If you are a short cake lover you will love this recipe. I make this recipe all the time.
Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
- Calories: 470
- Calories from Fat: 70
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3.5g (18% of DV)
- Cholesterol: 15mg (6% of DV)
- Sodium: 680mg (28% of DV)
- Carbohydrates: 91g (30% of DV)
- Dietary Fiber: 5g (20% of DV)
- Sugars: 25g
- Protein: 14g
- Vitamin A: 8% of DV
- Vitamin C: 160% of DV
- Calcium: 20% of DV
- Iron: 15% of DV
*Percent Daily Values are based on a 2,000 calorie diet.