Strawberry Tea Sandwiches

Strawberry Tea Sandwiches

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5
20 min.
prep
20 min.
total
8 Servings

Celebrate the fresh flavors of spring with these sweet-shaped, mini sandwiches. Perfect for brunch, lunch or a garden tea party, these tiny bites are big on flavor.

Ingredients

  • 1 package (8 ounces) 1/3 less fat cream cheese (Neufchâtel), at room temperature
  • 1/3 cup NESTLÉ NESQUIK Strawberry Flavor Powder
  • 1/4 teaspoon grated orange peel (optional)
  • 3- to 4-inch round biscuit cutter or other fun cookie cutters
  • 16 thin slices whole-wheat or white bread
  • 1 cup sliced fresh strawberries
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COMBINE cream cheese and Nesquik in bowl; stir until Nesquik is dissolved. Stir in orange peel. Using biscuit cutter, cut each piece of bread into circles; discard excess.



SPREAD about 2 tablespoons cream cheese mixture over half of the bread circles. Place about 4 strawberry slices on top of cream cheese mixture; top with remaining bread circles.



VARIATION: Use 1/2 cup peeled, thinly sliced cucumber in place of strawberries. Fresh mint leaves are also a great addition to both strawberry and cucumber sandwiches.



Fun factor: Have your kids cut out their own bread shapes using cookie cutters shaped as stars or hearts.



Nutritional Fact: Strawberries are an excellent source of vitamin C which is an immunity booster.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 240mg (10% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (6% of DV)
  • Sugars: 8g
  • Protein: 6g
  • Vitamin A: 6% of DV
  • Vitamin C: 25% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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