Strawberry Thumbprint Cookies

Strawberry Thumbprint Cookies

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14
30 min.
prep
75 min.
total
5 dozen cookies

Strawberry Thumbprint Cookies are an elegant treat. Use these for desserts, snacks and parties. Make additional variations by using other types of marmalades.

Ingredients

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 2 large egg yolks
  • 3 cups all-purpose flour, sifted
  • 1 cup finely chopped walnuts
  • 3/4 cup strawberry marmalade
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PREHEAT oven to 325° F.



BEAT butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.



SHAPE dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.



BAKE for 15 to 16 minutes or until edges are lightly browned. Let stand for 1 minute; remove to wire racks to cool completely.

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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