Ingredients:
3/4 cup (1 1/2 sticks) butter, softened
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
2 large egg yolks
3 cups all-purpose flour, sifted
1 cup finely chopped walnuts
3/4 cup strawberry marmalade
Directions:
PREHEAT oven to 325° F.
BEAT butter and sweetened condensed milk in large mixer bowl until creamy. Add egg yolks; beat until smooth. Gradually beat in flour. Refrigerate dough for 30 minutes.
SHAPE dough into 1-inch balls; roll in chopped nuts. Place on ungreased baking sheets. Make indentation in center of each cookie with thumb. Fill each indentation with about 1/4 teaspoon marmalade.
BAKE for 15 to 16 minutes or until edges are lightly browned. Let stand for 1 minute; remove to wire racks to cool completely.
Estimated Times:
Prep Time:
30 minutes
Cooking Time:
15 minutes
Cooling Time: 30 minutes
Servings: 5
This recipe is: