Strawberry Tres Leches Cake

Strawberry Tres Leches Cake

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based on 1 reviews
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1
15 min.
prep
289 min.
total
20 Servings

Dulce de Leche gives this tres leches cake (cake made with three different milks) a rich caramel taste and fresh strawberries top it off.

Ingredients

  • 1 box (18.25 ounces) yellow cake mix
  • 2 cups chopped fresh strawberries
  • 1/2 cup NESTLÉ LA LECHERA Dulce de Leche
  • 1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 container (8 ounces) light whipped topping
  • 2 cups sliced fresh strawberries
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PREHEAT oven according to cake mix package directions. Grease 13 x 9-inch baking pan.



PREPARE cake batter according to package directions. Once batter is prepared, fold in chopped strawberries.



BAKE according to package directions. Cool in pan for 10 minutes. Using a wooden pick, skewer or fork, poke holes in the cake thoroughly, penetrating to the bottom of the pan.



HEAT dulce de leche in a large, microwave-safe bowl for 10 seconds to soften. Mix in sweetened condensed milk and evaporated milk until fully combined. Carefully pour milk mixture over cake. Cover and refrigerate for 4 hours or overnight.



SPREAD whipped topping over top of cake; top with sliced fresh strawberries.

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This recipe was good...the only thing I would change the next time is to put less of the tres leches mixture into the cake. It was too soggy. Otherwise, very easy to make and tasted good.

- Maggie C from

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 300
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 2.5g (14% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 250mg (10% of DV)
  • Carbohydrates: 48g (16% of DV)
  • Dietary Fiber: 0.5g (4% of DV)
  • Sugars: 37g
  • Protein: 6g
  • Vitamin A: 2% of DV
  • Vitamin C: 35% of DV
  • Calcium: 20% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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