Street Corn with Spinach and Cotija Cheese

Street Corn with Spinach and Cotija Cheese

In this recipe:

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1
5 min.
prep
20 min.
total
8 servings, 1/3 cup per serving

Street corn is sold from carts on the streets in Mexico. Usually sold on the cob and seasoned with lime juice or cheese, this version is a nice twist. The corn is combined with spinach and topped with a creamy cheese and lime juice topping.

Ingredients

  • 1 tablespoon canola oil
  • 3 cups yellow or white corn (canned or frozen and defrosted)
  • 1 package (9 ounces) STOUFFER'S Creamed Spinach, defrosted*
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 ounces Cotija cheese (about 1/2 cup)
  • 2 tablespoons NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • Juice from half a lime, plus more for serving
  • Salt and lemon seasoning (such as Tajin)
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HEAT oil in large skillet over medium heat. Add corn; cook, stirring occasionally, for about 5 minutes or until corn begins to lightly brown. Add creamed spinach and bouillon. Continue stirring for about 5 minutes or until all ingredients are combined.



COMBINE cheese, evaporated milk and lime juice in a food processor; cover. Pulse until all ingredients are combined. The consistency will be grainy.



TOP corn and spinach mixture with cheese mixture; sprinkle with salt and lemon seasoning.



*DEFROST Creamed Spinach in microwave on MEDIUM (50%) power for 5 to 6 minutes.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 310mg (13% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 2g
  • Protein: 5g
  • Vitamin A: 25% of DV
  • Vitamin C: 10% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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