Stuffed Cornbread

Stuffed Cornbread

In this recipe:

based on 3 reviews
This Looks YUMMY!
10 min.
50 min.
7 1-inch thick slices

This Stuffed Cornbread recipe features creamed chipped beef baked between layers of golden cornbread and it will definitely surprise and delight your family.


  • 1 package (11-oz.) Creamed Chipped Beef, defrosted according to package directions
  • 1 package (8.5-oz.) corn muffin mix
  • 1 egg
  • 1/3 cup milk
Store Locator »
PREHEAT oven to 400°. grease 9x5-inch loaf pan.

COMBINE muffin mix, egg and milk in medium bowl; stir until only a few lumps remain in batter. Spoon half of batter into prepared loaf pan. Top with creamed chipped beef. Spread remaining batter over creamed chipped beef.

BAKE for 35 to 40 minutes or until knife inserted near center of top layer of cornbread comes out clean.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Too Good

This is the best recipe I have ever made from the back of a package of anything. We have it with a side of chipped beef and toast! Try it with jalapenos in the cornbread.

- Eric Hughes from Bellingham, WA

We Loved It!

I made this recipe and took it into work. We all loved it (except those who didn't like cornbread). I already bought the ingredients and will be making it again real soon. YUM!

- JUDY from Secane, PA

Don't Judge Cornbread By It's Bread!

I made this recipie for a brunch I had for 50 friends of mine (celebrating a baby shower). I followed the instructions directly and it looked very appetizing. But your attitude toward the "tasty morsels" changed immediatly within one bite!!! Although the guests who dared to try the cornbread tried to concela their disgust, I knew the cornbread was bad. If you ever want to let your friends cook for you again, DON'T make this recipe!!!

- Claire from

See More Reviews

Nutrition Facts

Serving Size: 1/7 of Recipe

Servings Per Recipe: 7

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.