Stuffed Sourdough Sandwich

Stuffed Sourdough Sandwich

In this recipe:

based on 22 reviews
This Looks YUMMY!
20 min.
65 min.
6 Servings

This Hot Stuffed Sourdough Sandwich is an attractive and delicious option for lunch or dinner, and makes a great snack for watching the game! Thin strips of roasted red bell peppers and pesto sauce give this sandwich a tasty Italian flair.


  • 1 pound round bread loaf
  • 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil (7 oz.), divided
  • 8 ounces thinly sliced smoked turkey
  • 1 roasted red bell pepper, peeled, seeded and cut into thin strips
  • 1 medium tomato, thinly sliced
  • 12 (12 ounces total) slices provolone cheese
Store Locator »
PREHEAT oven to 350° F.

CUT off top third of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.

BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Great sandwich!!!!

Everyone loves this sandwich when I make it. I used Hawaiin Bread instead of sourdough - Turned out great! I also add ham and use green bell peppers and add pickles to half for the kids.

- Brenda from Mississippi


I made this for a playgroup I was having. It went over well. Our commissarry was out of round loaves of sourdough bread so I used French was GREAT! I then tried today with the sourdough...we prefer the french instead. Over all wonderful! I added some onions, tomato, greenpeppers, and 2 other cheeses. Yummy!

- Melissa from Tacoma, Wa

Stuffed Sandwich

Delicious, but need to find a softer bread. I used sourdough & once baked, it got really hard. I think I am going to try this recipe with Hawaiin round loaf since it is a much softer bread.

- Erin from Northern NY


This is a great recipe and so easy to make. I use tons of pesto sauce and the tomatoes really add a wonderful taste to the sandwich. Stuff is as tight as you can because the stuffing will settle once its baked. My sister loves this recipe.

- Fun from Seabrook, TX

Messy, but yummy!

I recently tried this recipe for a picnic lunch and it was a huge success! I loved the way that the flavors blended together as the pesto sauce soaked through. A great recipe that I will definitely make again - but keep the napkins near by!

- Raylene from

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 609
  • Calories from Fat: 277
  • Total Fat: 30.8g (47% of DV)
  • Saturated Fat: 14.1g (70% of DV)
  • Cholesterol: 65mg (22% of DV)
  • Sodium: 1695mg (68% of DV)
  • Carbohydrates: 50.4g (16% of DV)
  • Dietary Fiber: 4.2g (17% of DV)
  • Sugars: 3.6g
  • Protein: 31.5g
  • Vitamin A: 12% of DV
  • Vitamin C: 24% of DV
  • Calcium: 61% of DV
  • Iron: 27% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.