This Hot Stuffed Sourdough Sandwich is an attractive and delicious option for lunch or dinner, and makes a great snack for watching the game! Thin strips of roasted red bell peppers and pesto sauce give this sandwich a tasty Italian flair.
- 1 pound round bread loaf
- 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil, divided
- 8 ounces thinly sliced smoked turkey
- 1 roasted red bell pepper, peeled, seeded and cut into thin strips
- 1 medium tomato, thinly sliced
- 12 (12 ounces total) slices provolone cheese
PREHEAT oven to 350° F.
CUT off top third of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
Review This Recipe
This sandwich was GREAT! I'm a picky eater, hate red peppers and tomatoes, and never thought I'd eat anything with pesto. But this sandwich had the perfect blend of flavors! My honeybear likes more complicated food that I do, & loved this sandwich and thought it was pretty darned incredible for me to like it too. Tip: I only used 8 oz provolone, still very cheesy.
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