Stuffed Sourdough Sandwich
This Hot Stuffed Sourdough Sandwich is an attractive and delicious option for lunch or dinner, and makes a great snack for watching the game! Thin strips of roasted red bell peppers and pesto sauce give this sandwich a tasty Italian flair.
- 1 pound round bread loaf
- 1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil (7 oz.), divided
- 8 ounces thinly sliced smoked turkey
- 1 roasted red bell pepper, peeled, seeded and cut into thin strips
- 1 medium tomato, thinly sliced
- 12 (12 ounces total) slices provolone cheese
Directions, Reviews, Nutrition
CUT off top third of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.
BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.
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Everyone loves this sandwich when I make it. I used Hawaiin Bread instead of sourdough - Turned out great! I also add ham and use green bell peppers and add pickles to half for the kids.
I made this for a playgroup I was having. It went over well. Our commissarry was out of round loaves of sourdough bread so I used French bread...it was GREAT! I then tried today with the sourdough...we prefer the french instead. Over all wonderful! I added some onions, tomato, greenpeppers, and 2 other cheeses. Yummy!
Delicious, but need to find a softer bread. I used sourdough & once baked, it got really hard. I think I am going to try this recipe with Hawaiin round loaf since it is a much softer bread.
This is a great recipe and so easy to make. I use tons of pesto sauce and the tomatoes really add a wonderful taste to the sandwich. Stuff is as tight as you can because the stuffing will settle once its baked. My sister loves this recipe.
Messy, but yummy!
I recently tried this recipe for a picnic lunch and it was a huge success! I loved the way that the flavors blended together as the pesto sauce soaked through. A great recipe that I will definitely make again - but keep the napkins near by!
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 609
- Calories from Fat: 277
- Total Fat: 30.8g (47% of DV)
- Saturated Fat: 14.1g (70% of DV)
- Cholesterol: 65mg (22% of DV)
- Sodium: 1695mg (68% of DV)
- Carbohydrates: 50.4g (16% of DV)
- Dietary Fiber: 4.2g (17% of DV)
- Sugars: 3.6g
- Protein: 31.5g
- Vitamin A: 12% of DV
- Vitamin C: 24% of DV
- Calcium: 61% of DV
- Iron: 27% of DV
*Percent Daily Values are based on a 2,000 calorie diet.