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Sugar Cookie Café Mocha

Ingredients

2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup
2 shots (2 ounces) espresso
1/2 cup lowfat milk, steamed
1 tablespoon softly whipped cream

  

Directions

PLACE Coffee-mate and Nesquik in large coffee mug. Brew espresso over mixture; stir. Top with steamed milk and whipped cream.

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Sugar Cookie Café Mocha

(5 stars based on 1 reviews)
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Sugar Cookie Café Mocha

Ingredients:

2 tablespoons Warm Cinnamon Sugar Cookie Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
2 teaspoons NESTLÉ NESQUIK Chocolate Flavor Syrup
2 shots (2 ounces) espresso
1/2 cup lowfat milk, steamed
1 tablespoon softly whipped cream

Directions:

PLACE Coffee-mate and Nesquik in large coffee mug. Brew espresso over mixture; stir. Top with steamed milk and whipped cream.

Estimated Times:

Prep Time:  5 minutes
 Total Time:  5 minutes

Servings: 1

In this recipe:



Review This Recipe
  • Star(s)

    Chocolate adds a nice touch

    Sharon Heikka from Kalamazoo, MI

    This was very good. I liked the combination of adding the chocolate to the Cinn Sugar Cookie creamer. I used strong brewed coffee and only had the powdered Nesquik but it turned out great.


Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 190
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 80mg (3% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 24g
  • Protein: 4g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 20% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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