Packaged sugar cookie dough makes these Sugar Spritz Cookies a breeze. And food coloring adds a festive touch before these treats are out of the bowl. Let the kids help sprinkle on the decorations.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
- Assorted food coloring, candies and sprinkles (optional)
- Cookie press
PREHEAT oven to 325° F.
MIX cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturer's directions. Press dough onto baking sheets.* Sprinkle with candies and sprinkles.
BAKE for 8 to 10 minutes or until very light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
* If dough becomes too soft, refrigerate for about five minutes or until slightly firm.
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Average spritz cookie
This recipe doesn't remind me of the spritz cookie. I added a teaspoon or so of almond extract to the dough. It gave a more original flavor.
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