Sugar Spritz Cookies

Sugar Spritz Cookies

In this recipe:

based on 144 reviews
This Looks YUMMY!
5
15 min.
prep
33 min.
total
36 cookies (3 dozen)

Packaged sugar cookie dough makes these Sugar Spritz Cookies a breeze. And food coloring adds a festive touch before these treats are out of the bowl. Let the kids help sprinkle on the decorations.

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, softened
  • Assorted food coloring, candies and sprinkles (optional)
  • Cookie press
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PREHEAT oven to 325° F.

MIX cookie dough and food coloring in medium bowl. Fill cookie press with dough following manufacturer's directions. Press dough onto baking sheets.* Sprinkle with candies and sprinkles.

BAKE for 8 to 10 minutes or until very light golden brown around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

* If dough becomes too soft, refrigerate for about five minutes or until slightly firm.

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sugar spritz cookies

I enjoyed the ease of this recipe.the cookies are a nice change to the many types of drop cookies we make each year.

- terri hahn from Portland, OR

Spritz sugar cookies

I had the Grandaughters over to help with the Spritz sugar cookies. So easy to make and no hassle we added red, green and blue food coloring for making trees, stars and snowflakes. Great way to make family baking traditions simple to start to get the kids going. Pick up a package of sugar cookie mix and get started for some holiday fun!! Our Next cookie will be the Toll house Chocolate mint chips!!

- Lori Poff from Janesville, WI

easy cookies

I always enjoy baking, but I forget to take the simple way when possible. I will definately be doing this in the future. You can always learn something new.

- Vanessa Sandidge from Ringgold, GA

sugar spritz cookie

great time saver

- Lisa G from Auburn, WA

When time is flying

rolled refrigerator dough is a real time saver

- Diane McSweeney from Federal Way, WA

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 15
  • Calories from Fat: 5
  • Total Fat: .5g (1% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 2g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 1g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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