Sugared Apple Tea Muffins

Sugared Apple Tea Muffins

In this recipe:

based on 14 reviews
This Looks YUMMY!
10 min.
30 min.
18 muffins

Sugared Apple Tea Muffins have a subtle tea flavor. These are great for snacks or casual entertaining brunch treats, too!


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/4 cups 1% lowfat milk
  • 6 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peeled, cored and finely chopped baking apple, (about 1 medium)
  • 3 tablespoons granulated sugar
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PREHEAT oven to 350° F. Grease or paper-line 18 muffin cups.

COMBINE flour, 1/2 cup sugar, baking powder, cinnamon and salt in small bowl. Beat milk, Nestea, vegetable oil, egg and vanilla extract in large mixer bowl until tea is dissolved. Stir in apple. Gradually stir in flour mixture until moistened. Spoon into prepared muffin cups, filling 2/3 full. Sprinkle evenly with 3 tablespoons sugar.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

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This muffins baked up lovely. I substituted 1 cup whole wheat flour to make them a little on the healthier side.

- Jessica Movius from Genesee, ID

Sugared apple tea muffins

the receipe was so easy to follow, instead of putting apples I used raisins and made another batch with chocolate chips, everyone loved them

- Janice Murray from SCARBOROUGH, ON

"Apple Tea Muffins"

This is a great recipe and I read the reviews first. I decided to add some raisins and pecans as I has some of hand. They were superb!

- J. E. Cash from ARLINGTON, MA

Great Even for Snack!

I made these for our Father's Day Brunch! They were a huge hit. Had some left over, so they will make a great "coffee break" snack!

- Jan Wilkins from BLYTHEVILLE, AR

Sugared AppleTea Muffins

These turned out very well for me and they go great with coffee.

- Jennifer Mcneel from Freeport, PA

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Nutrition Facts

Serving Size: 1/18 of Recipe

Servings Per Recipe: 18

  • Amount Per Serving
  • Calories: 120
  • Calories from Fat: 30
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: .5g (3% of DV)
  • Cholesterol: 15mg (4% of DV)
  • Sodium: 190mg (8% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 9g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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