Ingredients:
1/2 cup warm water
2 tablespoons soy sauce
2 teaspoons MAGGI Instant Beef Flavor Bouillon
2 teaspoons cornstarch
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
3/4 pound boneless beef sirloin steak, trimmed and thinly sliced
1 small onion, chopped
3 cups torn fresh spinach leaves
2 cups (6 ounces) sliced fresh mushrooms
2 cups (6 ounces) bean sprouts, rinsed
2 green onions, sliced
Hot cooked rice
Directions:
COMBINE water, soy sauce, bouillon, cornstarch and pepper in small bowl.
HEAT oil in large skillet over high heat. Add beef and onion; cook, stirring frequently, for 3 to 4 minutes or until beef is no longer pink.
ADD spinach, mushrooms, bean sprouts and green onions; cook, stirring occasionally, for 2 to 3 minutes. Stir in soy sauce mixture. Cook, stirring constantly, until sauce is thickened and spinach is wilted. Serve over rice.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 4
In this recipe:
