Sukiyaki Stir-Fry

Sukiyaki Stir-Fry
Makes:
4
servings
Prep Time:
10
minutes
Total Time:
20
minutes
based on 2 reviews
1
Thinly sliced beef sirloin, fresh spinach leaves, mushrooms and bean sprouts are stir fried in a uniquely delicious sauce. This is an easy, quick and attractive meal for family gatherings or entertaining.

In this recipe:

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Ingredients:

  • 1/2 cup warm water
  • 2 tablespoons soy sauce
  • 2 teaspoons MAGGI Instant Beef Flavor Bouillon
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 3/4 pound boneless beef sirloin steak, trimmed and thinly sliced
  • 1 small onion, chopped
  • 3 cups torn fresh spinach leaves
  • 2 cups (6 ounces) sliced fresh mushrooms
  • 2 cups (6 ounces) bean sprouts, rinsed
  • 2 green onions, sliced
  • Hot cooked rice

Directions:

COMBINE water, soy sauce, bouillon, cornstarch and pepper in small bowl.

HEAT oil in large skillet over high heat. Add beef and onion; cook, stirring frequently, for 3 to 4 minutes or until beef is no longer pink.

ADD spinach, mushrooms, bean sprouts and green onions; cook, stirring occasionally, for 2 to 3 minutes. Stir in soy sauce mixture. Cook, stirring constantly, until sauce is thickened and spinach is wilted. Serve over rice.


Reviews:

Review This Recipe

Yum!

 Star(s)

Samantha from

Sukiyaki Stir-fry tasted like I ordered carry-out from a Chinese restaurant. It is by far one of the best stir-fry recipes that I have made, and I have made many!

Read More Reviews

Review This Recipe
  •  Star(s)

    Great sauce

    Carolyn Morley from Green Valley, AZ

    I needed a recipe to spice up my vegetables. The sauce was great and my husband asked what the secret ingredient was. I used cauliflower, sliced broccoli stems, spinach and onion without any meat. I'm sure it would be equally good with the meat and any vegies you had on hand. I will make it again.

  •  Star(s)

    Yum!

    Samantha from

    Sukiyaki Stir-fry tasted like I ordered carry-out from a Chinese restaurant. It is by far one of the best stir-fry recipes that I have made, and I have made many!

Nutrition Facts

Serving Size: 4/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Sukiyaki Stir-Fry

    Ingredients

    • 1/2 cup warm water
    • 2 tablespoons soy sauce
    • 2 teaspoons MAGGI Instant Beef Flavor Bouillon
    • 2 teaspoons cornstarch
    • 1/4 teaspoon ground black pepper
    • 1 tablespoon vegetable oil
    • 3/4 pound boneless beef sirloin steak, trimmed and thinly sliced
    • 1 small onion, chopped
    • 3 cups torn fresh spinach leaves
    • 2 cups (6 ounces) sliced fresh mushrooms
    • 2 cups (6 ounces) bean sprouts, rinsed
    • 2 green onions, sliced
    • Hot cooked rice

     

    Directions

    COMBINE water, soy sauce, bouillon, cornstarch and pepper in small bowl.

    HEAT oil in large skillet over high heat. Add beef and onion; cook, stirring frequently, for 3 to 4 minutes or until beef is no longer pink.

    ADD spinach, mushrooms, bean sprouts and green onions; cook, stirring occasionally, for 2 to 3 minutes. Stir in soy sauce mixture. Cook, stirring constantly, until sauce is thickened and spinach is wilted. Serve over rice.

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