Sukiyaki Stir-Fry

Sukiyaki Stir-Fry

In this recipe:

based on 2 reviews
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10 min.
20 min.
4 Servings

Thinly sliced beef sirloin, fresh spinach leaves, mushrooms and bean sprouts are stir fried in a uniquely delicious sauce. This is an easy, quick and attractive meal for family gatherings or entertaining.


  • 1/2 cup warm water
  • 2 tablespoons soy sauce
  • 2 teaspoons MAGGI Instant Beef Flavor Bouillon
  • 2 teaspoons cornstarch
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 3/4 pound boneless beef sirloin steak, trimmed and thinly sliced
  • 1 small onion, chopped
  • 3 cups torn fresh spinach leaves
  • 2 cups (6 ounces) sliced fresh mushrooms
  • 2 cups (6 ounces) bean sprouts, rinsed
  • 2 green onions, sliced
  • Hot cooked rice
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COMBINE water, soy sauce, bouillon, cornstarch and pepper in small bowl.

HEAT oil in large skillet over high heat. Add beef and onion; cook, stirring frequently, for 3 to 4 minutes or until beef is no longer pink.

ADD spinach, mushrooms, bean sprouts and green onions; cook, stirring occasionally, for 2 to 3 minutes. Stir in soy sauce mixture. Cook, stirring constantly, until sauce is thickened and spinach is wilted. Serve over rice.

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Thank you for reviewing this recipe.


Great sauce

I needed a recipe to spice up my vegetables. The sauce was great and my husband asked what the secret ingredient was. I used cauliflower, sliced broccoli stems, spinach and onion without any meat. I'm sure it would be equally good with the meat and any vegies you had on hand. I will make it again.

- Carolyn Morley from Green Valley, AZ


Sukiyaki Stir-fry tasted like I ordered carry-out from a Chinese restaurant. It is by far one of the best stir-fry recipes that I have made, and I have made many!

- Samantha from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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