Summer Berry Brownie Torte

Summer Berry Brownie Torte

In this recipe:

based on 127 reviews
This Looks YUMMY!
9
20 min.
prep
75 min.
total
8 to 10 servings

Dress up these rich brownies with a whipped cream filling, and plenty of juicy berries. You'll love the ooh's and aah's (not to mention the dessert!).

Ingredients

  • BROWNIE
  • 1 cup granulated sugar, divided
  • 6 tablespoons butter or margarine
  • 1 tablespoon water
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • FILLING
  • 1/2 cup heavy whipping cream
  • 2 cups sliced strawberries or other fresh berries
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FOR BROWNIE:
PREHEAT
oven to 350° F. Line 9-inch-round cake pan with wax paper; grease paper.

COMBINE 3/4 cup sugar, butter and water in small, heavy-duty saucepan. Bring to a boil, stirring constantly; remove from heat. Add 3/4 cup morsels; stir until smooth. Stir in vanilla extract. Add eggs, one at a time, stirring well after each addition. Add flour, baking soda and salt; stir until well blended. Stir in remaining morsels. Pour into prepared cake pan.

BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan for 15 minutes. Invert onto wire rack; remove wax paper. Turn right side up; cool completely.

FOR FILLING:
BEAT
cream and remaining sugar in small mixer bowl until stiff peaks form.

SPREAD filling over brownie; top with berries. Refrigerate until ready to serve.

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loved it

could not have been better!

- john smith from ny

Fresh Strawberries

This recipe was perfect! It's the perfect time of year for strawberries.

- Mary Ferguson from Chicago

Excellent!

This was much easier to make than it looked. It tasted even better and got rave review from my family!

- Mary Reynolds from Jackson, MS

Summer picnic sensational

Excellent summer treat. I bring this dessert to all cookouts and picnics and only end up bringing home the empty dish - not even a crumb remaining.

- Susan Vickers from Manlius, NY

great

I really enjoyed this resipe.

- charlie jones from Elberton, GA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 460
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 15g (73% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 43g
  • Protein: 5g
  • Vitamin A: 10% of DV
  • Vitamin C: 40% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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