Super Easy Chocolate Fudge Brownies

Super Easy Chocolate Fudge Brownies

In this recipe:

based on 39 reviews
This Looks YUMMY!
9
10 min.
prep
25 min.
total
24 brownies (2 dozen)

Quick and easy Super Easy Chocolate Fudge Brownies make a perfect homemade treat. Great for all occasions.

Ingredients

  • 1 2/3 cups granulated sugar
  • 1/2 cup (1 stick) butter or margarine
  • 2 tablespoons water
  • 4 packets (1 oz. each) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts (optional)
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PREHEAT oven to 350° F. Grease 13 x 9 inch baking pan.

MICROWAVE sugar, butter and water in large, microwave-safe bowl on HIGH (100%) power for 4 to 5 minutes or until mixture bubbles. Remove from heat. Add Choco Bake; stir.

ADD in eggs, one at a time, until blended. Stir in vanilla extract. Add flour, baking
soda and salt; stir well. Stir in nuts. Pour into prepared baking pan.


BAKE
for 15 to 20 minutes or until wooden pick inserted in center comes out slightly sticky. Cool in pan on wire rack.

FOR SAUCEPAN METHOD:
HEAT
sugar, butter and water in medium, heavy-duty saucepan stirring constantly just to boiling. Remove from heat. Add Choco Bake; stir. Proceed as above.


CREAM CHEESE BROWNIE VARIATION:
PREPARE
brownie batter; do not pour into pan. Beat 8 ounces softened cream cheese, 1/2 cup granulated sugar and 1 teaspoon vanilla extract in small mixer bowl until smooth. Beat in 1 egg. Pour brownie batter into pan. Spoon cream cheese mixture over top; swirl with spoon. Bake for 20 to 25 minutes.

PEANUT BUTTER BROWNIE VARIATION:
PREPARE
brownie batter without nuts; do not pour into pan. Combine 1/2 cup peanut butter, 3 tablespoons granulated sugar and 2 tablespoons milk in a microwave-safe bowl. Microwave on HIGH (100 %) power for 45 seconds; stir until smooth. Pour brownie batter into pan. Spoon peanut butter mixture over top; swirl with spoon. Bake for 20 to 25 minutes.

ROCKY ROAD BROWNIE VARIATION:
PREPARE
brownie batter without nuts; bake as directed. While still hot, sprinkle with 1 1/2 cups miniature marshmallows, 1/3 cup chopped nuts and 3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. Bake for 2 to 3 minutes or until marshmallows are puffed and morsels are shiny.

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Great baking project with kids

I am den leader for my son's Bear Den in Cub scouts. The boys had a cooking requirment to work on where they needed to make cookies or brownies. I made the arrangements and assembled all the ingredients and tools and met with all 8 boys in a tiny kitchen. The recipe was easy and each boy got the chance to add or stir an ingredient. The hardest part was waiting for them to cool so the boys could take a treat home with them (we put the baked brownies in the freezer to cool faster). The boys really enjoyed their time in the tiny kitchen! I look forward to someday baking with the den again.

- SUE BOYER from Sugarloaf, PA

So Easy to Make

Really easy recipe. I had the batter all ready to go and had to wait for the oven to preheat. Great recipe to make with your kids/grandkids. Taste is moist and rich.

- Linda Ploof from Brandon, VT

Delicious

The best brownie receipe I have ever tasted. It is so very moist. Easy! Easy!

- Reba Duckworth from Shelbyville, TN

super easy!!!!!!

i did this recipe on a rainy saturday! it was super quick and easy! i couldn't believe it only takes 14 minutes to bake! i added peanut butter for a nutty swirl sensation!!!!!!!

- halez vanderford from GLENDALE, CA

Delish!

This was my first time making brownies from scratch and I actually substituted semi sweet chocolate chips and lowered the amount of sugar and these turned out so incredible! I made them in a pan (not in a microwave) and added a little extra salt. These are so delish! I cut them into tiny squares and put them in the fridge because they are very FUDGEY!

- Kate Garrison from WEST SACRAMENTO, CA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 14g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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