Ingredients:
20 Chocolate sandwich cookies (about 2 cups), finely crushed
1 1/2 cups chopped nuts
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup flaked coconut
1 1/4 cups (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
Directions:
PRESS crushed cookies onto bottom of greased 13 x 9-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk.
BAKE in preheated 350* F. oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 42
In this recipe:
