Super-Easy Chocolate Triangles

Super-Easy Chocolate Triangles
Makes:
42 triangles (3 1/2 dozen)
Prep Time:
10
minutes
Total Time:
30
minutes
based on
33 reviews
Quick to prepare, these decadent chocolate triangles, are a terrific last minute dessert idea.

In this recipe:



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Ingredients:

  • 20 Chocolate sandwich cookies (about 2 cups), finely crushed
  • 1 1/2 cups chopped nuts
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup flaked coconut
  • 1 1/4 cups (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

Directions:

PRESS crushed cookies onto bottom of greased 13 x 9-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk.

BAKE in preheated 350* F. oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.



Reviews:

Review This Recipe
  •  Star(s)

    I won the blue ribbon with these!

    Jessica Earl from TOLEDO, OH

    I won the blue ribbon for our charity bake-off at work with this recipe! I used pecans as the nuts. So VERY EASY to make & DELICIOUS to eat!

  •  Star(s)

    SUPER EASY CHOCOLATE TRIANGLES

    Ramona Khatib from LITTLE SILVER, NJ

    I HAD MADE THIS FOR ONE OF MY KIDS BDAY PARTY & THEY WENT OVER VERY WELL, A REAL HIT!!! THEY WERE ALSO PRETTY EASY TO MAKE, I WILL FOR SURE MAKE THEM VERY OFTEN

  •  Star(s)

    I won first place in bake-off with these!

    Jessica Earl from TOLEDO, OH

    I added a stick of butter to crushed Oreos to make sure they stuck together. I used pecans for the nuts & called it Pecan Joy Bars! I TOOK THE OVERALL GRAND PRIZE HOME!

  •  Star(s)

    5-Stars!

    Jan Wilkins from BLYTHEVILLE, AR

    These are so easy & delicious. Now I make them for something quick to take to work, coffees, etc.

  •  Star(s)

    GREAT FOR ALL AGES!

    Lisa Simpson from COTTONWOOD, AZ

    I made these with my boy Scout troop for a Elk Lodge meeting snack and everyone loved them. They were quick, easy, and not expensive to make.

  •  Star(s)

    Fabulous!

    Amna Sheikh from CA

    Easy as anything to make and sooooooooooooo good. A hit with kids and adults. Great for those last minute guests and dinner parties. I left mine in the glass dish rather than cutting them into bars, and served with vanilla ice cream.

  •  Star(s)

    Quick excellent treat

    FIL MASTROIACOVO from maple, ON

    This is an easy full proof recipe for quick treats. The kids love them.

  •  Star(s)

    Fast & easy

    VICKI MORROW from MOUNT CARMEL, IL

    Absolutely fantastic just the way it is! But, I may have to try some of the variations listed

  •  Star(s)

    Great time saver

    Debra Grady from OAK LAWN, IL

    These cookies were great, I was in a hurry and needed to bring cookies to a gathering, they were very easy to make and everyone loved them.

  •  Star(s)

    it is nice when you don't,

    joel tedder from FORT DODGE, IA

    have to work yourself so hard in your own kitchen. and these turned so very good.

  •  Star(s)

    great recipe

    Pat Tiler from HOHENWALD, TN

    I made this according to the recipe and it was great. The next time i used a mixture of peanut butter and chocolate cookies and a mix of peanut butter and chocolate chips and i put one stick of butter in the crust and it was a hit. This is a super easy and versitile idea.

  •  Star(s)

    Super-Easy Chocolate Triangles

    Brandi Ward from MARTINSVILLE, OH

    These were great!! I added some peanut butter and butterscotch morsels and everyone loved them!!

  •  Star(s)

    So easy

    NANCY COWLISHAW from POCATELLO, ID

    This was so easy. Very tasty, too. The granddkids loved it.

  •  Star(s)

    Good

    Yun Hye Oh from Irving, TX

    I made some for a coconut and chocolate lover and he loved it.

  •  Star(s)

    Chocolate Triangles

    Lacey Gallatin from

    This recipe was great and very easy. I omitted the nuts with no problem. I didn't let it cool long enough, so it was gooey, but it was still great. I can't wait to make it again.

  •  Star(s)

    Yummy!

    Kim Kirk from

    Made these for an office party--very good! Will add margarine to the crushed cookie to make it stick together better when it's cut.

  •  Star(s)

    super-easy chocolate triangles are great!

    tammi stanton from INDIANAPOLIS, IN

    My whole family loved this recipe and loved preparing it. Easy for the kids to help along with. I have also used graham cracker crumb instead of the cookies too.

  •  Star(s)

    quick easy and fun triangles

    patti combs from lauderdale lakes, FL

    These are Great! Easy to make and delicious! A great cookie for gatherings or entertaining without the stress.

  •  Star(s)

    Super-Easy Chocolate Triangles

    Sheryl Acker from Abilene, KS

    This recipe added a WONDERFUL new twist to an old family favorite. My family and friends have always loved my "7 Layer Delight" cookies, but now they will be driving me "nuts" (lol) for this recipe instead. :)

  •  Star(s)

    QUICK AND EASY

    Paula Muncy from PLAIN CITY, OH

    I changed the crust for the 20 peanutbutter cookies and added the peanutbutter and chocolate chips. I also melted 1 stick of butter in the bottom of the pan, prior to the crust. I took these to a school outing and everyone loved them!! They were quick and easy, and great!! Thanks. Paula

  •  Star(s)

    easy cookies !

    Diane Lotrich from LANTANA, FL

    I made these cookies the first day I had power after hurricane Frances. They are very easy and fast to mix together. Everyone liked them and they disappeared fast. Will make these again.

  •  Star(s)

    try Peanut Butter

    Tamara Elliott from Campbell, MN

    Another great taste is to use peanut butter sandwich cookies and a mixed bag of choc. and peanut butter chips. Great Hit.

  •  Star(s)

    Super easy

    Leah Wallin from bloomington, MN

    I enjoyed making them and my family enjoyed them alot and i made a tripl;e batch for school treats

  •  Star(s)

    Easy

    Janice Cauthen from Abilene, TX

    I like this recipe. It was easy and good. My Husband loved them.

  •  Star(s)

    How to make better.

    Mindy Elfersy from Arnold, MD

    These triangles are very easy to make and wonderful to eat. I had problems with the cookie crumbs not sticking together so I found if you melt a stick of butter in the pan first and then push the crumbs into the butter, it not only keeps the crust together but it makes them taste even better.

  •  Star(s)

    Super easy

    Leanne Butner from Hillsboro, OR

    These were super easy to make. Be sure you add the entire can of Carnation Sweetened Condensed Milk, it may be slow in coming out, but it makes them moist and chewy.

  •  Star(s)

    A new twist on an old favorite

    Suzanne Power from San Diego, CA

    I tried these and loved them - a great new twist on the tradiditional magic cookie bars! I'm going to try them again using peanut butter sandwich cookies. Thanks for the great recipe!

  •  Star(s)

    Quick and easy

    Lisa Belliston from Athens, GA

    This cookies were really quick and easy to make. I love the variations available for these layer bars with the options for different cookie/crumb crusts and all different morsel choices. Be creative and design your own!

  •  Star(s)

    Super-easy chocolate triangles

    ann mitsopoulos from peabody, MA

    These cookies are so easy and fun to make. I make them atleast once a month with my kids. But don't expect them to last. If you need them for school make a double batch because they just disappear!!

  •  Star(s)

    super!!!!

    Keisha Hernandez from Pacoima, CA

    These were super easy to make it just takes a couple of minutes. Great for beginers.

  •  Star(s)

    Didn't blend well.

    Lori Borrowman from Schenectady, NY

    They looked delicious but when I went to cut them I realized that the condensed milk never made it to the bottom and the morels didn't melt to the cookies. So I had one layer of sweets and then cookie crumbs on the bottom. Need to spread the milk to the bottom in some areas to make it work. It isn't a dependable recipe.

  •  Star(s)

    Triangles disappear!

    Barbie Hopkins from

    These triangles were a hit at our last church picnic! Everyone was grabbing these up before anything else! I am making these again for our family Christmas party! I recommend these to anyone that needs a yummy treat for any occasion!

  •  Star(s)

    Good Variation

    Wendy Gulbis from Rockford, Michigan

    These are a tasty variation on the goodie bars I have made in the past with a graham cracker crust. They disappeared quickly at the last family gathering.

Nutrition Facts

Serving Size: 1/42 of recipe

Servings Per Recipe: 42 

  • Calories: 200
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 15mg (1% of DV)
  • Carbohydrates: 25g (8% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Super-Easy Chocolate Triangles

Ingredients

  • 20 Chocolate sandwich cookies (about 2 cups), finely crushed
  • 1 1/2 cups chopped nuts
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup flaked coconut
  • 1 1/4 cups (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk

 

Directions

PRESS crushed cookies onto bottom of greased 13 x 9-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk.

BAKE in preheated 350* F. oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.


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