Quick to prepare, these decadent chocolate triangles, are a terrific last minute dessert idea.
- 20 Chocolate sandwich cookies (about 2 cups), finely crushed
- 1 1/2 cups chopped nuts
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup flaked coconut
- 1 1/4 cups (14 oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk
PRESS crushed cookies onto bottom of greased 13 x 9-inch baking pan; sprinkle with nuts, morsels and coconut. Drizzle with sweetened condensed milk.
BAKE in preheated 350* F. oven for 20 to 25 minutes or until coconut is golden brown around edges. Cool completely in pan on wire rack. Cut into squares; cut each square in half diagonally to form a triangle.
Review This Recipe
QUICK AND EASY
I changed the crust for the 20 peanutbutter cookies and added the peanutbutter and chocolate chips. I also melted 1 stick of butter in the bottom of the pan, prior to the crust. I took these to a school outing and everyone loved them!! They were quick and easy, and great!!
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