Ingredients:
1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon vanilla extract
1 pkg. (8 oz.) cream cheese, softened
1/3 cup sifted powdered sugar
1 tablespoon NESTLÉ® TOLL HOUSE® Baking Cocoa
Directions:
BAKE cookies according to package directions; cool completely.
COMBINE Taster’s Choice and vanilla extract in small bowl. Beat cream cheese in small mixer bowl until fluffy. Beat in powdered sugar, cocoa and coffee-vanilla mixture until well blended. Spread cookies with frosting. Store tightly covered in refrigerator.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
20 minutes
Cooling Time: 0 minutes
Servings: 24
In this recipe:
