Suppertime Sausage Bake

Suppertime Sausage Bake

In this recipe:

based on 215 reviews
This Looks YUMMY!
15 min.
60 min.
10 to 12 servings

Suppertime Sausage Bake is an easy, hearty casserole that is just right for breakfast, brunch or supper.


  • 1 lb. hot bulk pork sausage, cooked, drained and crumbled
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 8 large eggs, beaten
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • 2 green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)
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PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish.

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish.

BAKE for 45 minutes or until set. Serve warm.

• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time.
• Substitute multi-grain bread for Italian or French bread.

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Good Standby

This is a good standby recipe for a quick meal. I substituted with hashbrowns instead of bread.


Suppertime Sausage Bake

This was quite simple to make and my whole family loved it.

- Gayle Sadler from Hillman, MI

Suppertime sausage bake

easy and very tasty


Suppertime Sausage Bake

I made this for dinner last night, and used breakfast sausages, which I just cut in pieces and browned, and I added 1/2 cup of green pepper to the recipe as well, and it was a HIT!!!! I will be making it again, by request of my 4 kids and my husband!!! It's a winner!!

- Evelyn Oosterhoff from Prince George, BC


the family loved it. only had to delete the peppers due to the 5yr old won't eat them and didn't want the fuss. will fix again

- Jamie Moore from Hayes, VA

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 410
  • Calories from Fat: 210
  • Total Fat: 23g (35% of DV)
  • Saturated Fat: 12g (60% of DV)
  • Cholesterol: 210mg (70% of DV)
  • Sodium: 670mg (28% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 8g
  • Protein: 27g
  • Vitamin A: 15% of DV
  • Vitamin C: 20% of DV
  • Calcium: 40% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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