Supreme Rice Cereal Bars
Share the joys of making these delicious Supreme Rice Cereal Bars. Even small children in the family will love to help with mixing the tasty rice cereal bars! The recipe brought to you by Grace R. Swenson, Clermont, Iowa.
- 2 1/2 cups chunky peanut butter, divided
- 1 cup light corn syrup
- 1 cup packed brown sugar
- 4 cups crisp rice cereal
- 1/2 cup (1 stick) butter, softened
- 1/3 cup milk
- 1/2 pkg. of 3.3 oz. (or 4 serving size) instant vanilla pudding mix
- 4 cups sifted powdered sugar
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
Directions, Reviews, Nutrition
HEAT 2 cups peanut butter, corn syrup and brown sugar in large saucepan over medium heat until mixture is nearly smooth; remove from heat. Stir in cereal until coated. Quickly press cereal mixture onto bottom of prepared pan; set aside.
COMBINE butter, milk and pudding mix in large bowl until well combined. Gradually stir in powdered sugar until smooth. Spread pudding mixture evenly over cereal mixture.
HEAT morsels and remaining peanut butter in medium saucepan over low heat until melted and almost smooth. Spread chocolate mixture over pudding mixture. Refrigerate for about 1 hour or until chocolate layer is set. Cover; refrigerate for an additional 4 hours or until firm. Cut into bars.
NOTE: May freeze for longer storage.
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A new favorite
My family loves chocolate and peanut butter together. These are a new favorite!
These were easy and very good, a little sweet, like a candy bar,,,my family loved them!!
We make these for EVERY gathering. They are so GOOD and easy to make!
I have made this recipe a few times. My son-in-laws both love these. They tell me not to make sweets but they devour these when I put them on the table. Even my coworkers love these bars and they are so easy to make.
Supreme Rice Cereal Bars
This recipe is so good! My kids love it. When asked what type of dessert they want me to make for them, they ask for these. Truly easy to make and great to eat.
Serving Size: 1/60 of Recipe
Servings Per Recipe: 60
- Amount Per Serving
- Calories: 170
- Calories from Fat: 80
- Total Fat: 9g (13% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 5mg (2% of DV)
- Sodium: 100mg (4% of DV)
- Carbohydrates: 24g (8% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 21g
- Protein: 3g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.