Sweet and Spicy Beef Rendang

Sweet and Spicy Beef Rendang

In this recipe:

based on 3 reviews
This Looks YUMMY!
Vote!
20 min.
prep
155 min.
total
6 Servings

Sweet and Spicy Beef Rendang features curry and coconut flavors and a hint of lemon and other spices that give a wonderful accent to the beef in this delicious dish. Serve with rice.

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup diced shallots
  • 3 cloves garlic, finely chopped
  • 1 tablespoon peeled, thinly sliced fresh ginger
  • 2 lb. beef stew meat, cut into 1-inch cubes
  • 2 cans (14 fl. oz. each) coconut milk
  • 1/2 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon curry powder
  • 1 tablespoon diced lemon grass or 1 tablespoon finely chopped lemon peel
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • Hot cooked white rice
Store Locator »
HEAT oil in large skillet over medium-high heat. Add shallots, garlic and ginger. Cook, stirring frequently, until shallots are fragrant and translucent. Add beef; cook, stirring frequently, until no longer pink.



STIR in coconut milk, sweet chili sauce, curry powder, lemon grass, cinnamon, turmeric, salt, black pepper and red pepper; bring to a boil. Reduce heat to low; cook, uncovered, stirring occasionally, for 2 hours or until beef is tender. Serve with rice.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

This is GREAT!

This was delicious! My husband is a chef and said I can make this anytime! Followed the recipe exactly except I also halved the red pepper for my son's sake. It's yummy!

- Marcela from

New Family Favorite

Finally I've found a easy creamy rendang with a little kick of chilli. Just perfect. Even a fussy Husband says " Oh Yeah ! " This rendang is bound to be a new Family Favorite.

- judy from

Loved it!

Thank you for posting this recipe :) we really enjoyed this dish. Half the amount of pepper for children.

- A.Helton from Florida

See More Reviews

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 830
  • Calories from Fat: 560
  • Total Fat: 63g (97% of DV)
  • Saturated Fat: 37g (187% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 640mg (27% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 12g
  • Protein: 33g
  • Vitamin A: 8% of DV
  • Vitamin C: 8% of DV
  • Calcium: 6% of DV
  • Iron: 50% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.