Sweet & White Scalloped Potatoes with Parmesan & Thyme

Sweet & White Scalloped Potatoes with Parmesan & Thyme

In this recipe:

based on 30 reviews
This Looks YUMMY!
20 min.
65 min.
8 Servings

This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.


  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
  • 2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
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HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.

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Easy, Delicious & Different

I made these for Christmas dinner and another "make-up" Christmas dinner. They are fantastic. I will never make a potatoes with a ham any other way. I recommend getting an inexpensive mandolin to slice the potatoes. I was able to get my teenagers to eat sweet potatoes for the first time. Definately try this!

- Heather Leach from Kennebunk, ME

scalloped potatoes

A very tasty dish ; excellent with breakfast or a side dish with a meal.


Yummy Scalloped Potatoes

Great recipe! These are so good. I had company and not quite sure what to serve for a starch. This recipe had rave reviews at my home.

- Pam Camilleri from Sharbot Lake, ON

Good recipe

This was a very easy and very tasy recipe. My family loved it!

- Merl Banks from MADISON, WI

Sweet & White Scalloped Potatoes

This was very good - tried it tonight with Fat Free evaporated milk and light parmesan cheese However, next time I will cook it less time

- Mary Datum from Joplin, MO

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 6g
  • Protein: 7g
  • Vitamin A: 100% of DV
  • Vitamin C: 45% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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