tell us what you think

Cancel
Submit Your Review

Sweet Chili-Garlic Dipping Sauce

Ingredients

1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/4 cup brewed green tea or rice vinegar
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon MAGGI Seasoning Sauce
1 green onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons sesame oil

 

Directions

COMBINE soy sauce, green tea, sweet chili sauce, seasoning sauce, green onion, garlic and oil in small bowl. Let sit for 30 minutes to allow flavors to blend.

recipe added successfully!

 was added to your  folder.

Close

starter
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Sweet Chili-Garlic Dipping Sauce

(0 stars based on 0 reviews)
Sweet Chili-Garlic Dipping Sauce is perfect to complement pot stickers, dumplings or vegetables. Rice vinegar, soy sauce, zesty chili sauce combined with a touch of sesame oil give character to this delightful sensation.

Recipe compliments of cookbook author Ying Chang Compestine.

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password

share with your friends

Sweet Chili-Garlic Dipping Sauce

Ingredients:

1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
1/4 cup brewed green tea or rice vinegar
1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
1 tablespoon MAGGI Seasoning Sauce
1 green onion, finely chopped
2 cloves garlic, finely chopped
2 teaspoons sesame oil

Directions:

COMBINE soy sauce, green tea, sweet chili sauce, seasoning sauce, green onion, garlic and oil in small bowl. Let sit for 30 minutes to allow flavors to blend.

Review This Recipe

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 25
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 930mg (39% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages