Sweet Chili-Garlic Dipping Sauce

Sweet Chili-Garlic Dipping Sauce

In this recipe:

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1
10 min.
prep
40 min.
total
6 Servings

Sweet Chili-Garlic Dipping Sauce is perfect to complement pot stickers, dumplings or vegetables. Rice vinegar, soy sauce, zesty chili sauce combined with a touch of sesame oil give character to this delightful sensation.

Recipe compliments of cookbook author Ying Chang Compestine.

Ingredients

  • 1/4 cup MAGGI TASTE OF ASIA Cooking Soy Sauce
  • 1/4 cup brewed green tea or rice vinegar
  • 1 tablespoon MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon MAGGI Seasoning Sauce
  • 1 green onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 teaspoons sesame oil
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COMBINE soy sauce, green tea, sweet chili sauce, seasoning sauce, green onion, garlic and oil in small bowl. Let sit for 30 minutes to allow flavors to blend.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 25
  • Calories from Fat: 15
  • Total Fat: 1.5g (2% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 930mg (39% of DV)
  • Carbohydrates: 3g (1% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 2g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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