Sweet Cream Blackberry Enchiladas

Sweet Cream Blackberry Enchiladas

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
15 min.
20 min.
10 enchiladas (1 enchilada per serving)

Sweet Cream Blackberry Enchiladas are similar to a fruit and cream filled crêpe but made with tortillas instead. Blackberries and cream cheese are blended to make the perfect filling for this delicious, easy, no-bake dessert.


  • 1 1/4 cups blackberries, rinsed, divided
  • 4 ounces lowfat cream cheese
  • 1/4 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 2 tablespoons granulated sugar, divided
  • 1/2 of an 8-ounce container fat free frozen whipped topping, thawed
  • 1 teaspoon ground cinnamon
  • 10 fajita-size flour tortillas
  • 1 tablespoon butter, melted
  • NESTLÉ NESQUIK Chocolate Flavor Syrup
Store Locator »
COMBINE 1 cup blackberries, cream cheese, evaporated milk and 1 tablespoon sugar in a food processor or blender; cover and process until smooth. Transfer to a large bowl. Fold in whipped topping.

COMBINE remaining 1 tablespoon sugar and cinnamon in a small bowl.

HEAT one tortilla at a time over gas flame or in a skillet over medium-high heat just until a few brown spots appear; set aside.

SPOON about 1 rounded ¼ cup of blackberry filling onto tortilla, roll and place on a large serving platter or in a casserole dish, seam-side-down. Repeat with remaining tortillas and filling.

BRUSH tops of enchiladas with butter; sprinkle with cinnamon-sugar. Sprinkle with remaining ¼ cup blackberries. Drizzle with Nesquik. Serve immediately.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 290mg (12% of DV)
  • Carbohydrates: 37g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 4g
  • Protein: 6g
  • Vitamin A: 4% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.


Thank you!

Your email address has been added to the monthly newsletter subscription list.