Sweet Crème Stuffed French Toast

Sweet Crème Stuffed French Toast

In this recipe:

based on 1 reviews
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19
10 min.
prep
17 min.
total
6 Servings

Sweet Crème Stuffed French Toast is an elegant twist on the classic recipe.

Ingredients

  • 2/3 cup lowfat ricotta cheese
  • 1/3 cup orange marmalade or apricot preserves
  • 12 slices (about 3/4-inch-thick) firm, day-old French bread
  • 2 large eggs
  • 1/3 cup 1% lowfat milk
  • 1/3 cup Italian Sweet Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • Maple syrup, heated (optional)
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COMBINE ricotta cheese and preserves in small bowl; mix well. Spread mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.



BEAT eggs in shallow pan or pie plate; whisk in milk, Coffee-mate and vanilla extract. Whisk in flour and salt.



HEAT large skillet over medium heat for 3 to 4 minutes. Swirl butter into hot skillet. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown. Serve with maple syrup.

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Really Good!

I love this new recipe. It is so good for breakfast. -Maria, a member of the Brew Crew

- Maria Barth from Cincinnati, OH

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 420
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 85mg (28% of DV)
  • Sodium: 740mg (31% of DV)
  • Carbohydrates: 70g (23% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 18g
  • Protein: 13g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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