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Sweet Heat Peanut Dip

Ingredients

6 tablespoons NESTLÉ Table Cream
2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons creamy peanut butter
1 tablespoon chopped roasted peanuts (optional)
2 teaspoons chopped cilantro (optional)

  

Directions

COMBINE table cream, sweet chili sauce and peanut butter in small bowl. Refrigerate until ready to serve.

SPRINKLE with peanuts and cilantro before serving.

SERVING SUGGESTIONS: Serve with grilled chicken skewers or raw cut vegetables.

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Sweet Heat Peanut Dip

(5 stars based on 1 reviews)
Sweet Heat Peanut Dip is a perfect dip to serve with chicken skewers or raw, cut vegetables. Sprinkle some chopped peanuts and cilantro on top for extra flavor, texture and color.
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Sweet Heat Peanut Dip

Ingredients:

6 tablespoons NESTLÉ Table Cream
2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
2 tablespoons creamy peanut butter
1 tablespoon chopped roasted peanuts (optional)
2 teaspoons chopped cilantro (optional)

Directions:

COMBINE table cream, sweet chili sauce and peanut butter in small bowl. Refrigerate until ready to serve.

SPRINKLE with peanuts and cilantro before serving.

SERVING SUGGESTIONS: Serve with grilled chicken skewers or raw cut vegetables.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 4

This recipe is:

Vegetarian

In this recipe:


Review This Recipe
  • Star(s)

    Very Nice

    Amanda from Australia

    This sauce is beautiful, but i heated it up gently in the microwave for the chicken skewers and it is great also on pork and with prawns. I added a dash of chili as this girl from down under likes a bit of heat. Not for kids tatses really, but very nice served with a platter of assorted veggies, make s a great change from boring old cheese at a party.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 130
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Vegetarian

In this recipe:


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