Sweet Heat Peanut Dip

Sweet Heat Peanut Dip

In this recipe:

based on 1 reviews
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10 min.
10 min.
4 Servings

Sweet Heat Peanut Dip is a perfect dip to serve with chicken skewers or raw, cut vegetables. Sprinkle some chopped peanuts and cilantro on top for extra flavor, texture and color.


  • 6 tablespoons NESTLÉ Table Cream
  • 2 to 4 tablespoons MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 2 tablespoons creamy peanut butter
  • 1 tablespoon chopped roasted peanuts (optional)
  • 2 teaspoons chopped cilantro (optional)
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COMBINE table cream, sweet chili sauce and peanut butter in small bowl.
Refrigerate until ready to serve.

SPRINKLE with peanuts and cilantro before serving.

SERVING SUGGESTIONS: Serve with grilled chicken skewers or raw cut vegetables.

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Very Nice

This sauce is beautiful, but i heated it up gently in the microwave for the chicken skewers and it is great also on pork and with prawns. I added a dash of chili as this girl from down under likes a bit of heat. Not for kids tatses really, but very nice served with a platter of assorted veggies, make s a great change from boring old cheese at a party.

- Amanda from Australia

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 180mg (7% of DV)
  • Carbohydrates: 6g (2% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 5g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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