A Publish My Bliss recipe contest winning entry from Corla Eileen Duckett.
“Everyone knows me as Chef Cee Duckett. I just started a natural/organic bakery and catering company and natural bliss® is something I can use to bring people good food that’s good for them.”
- 2 tablespoons butter, melted
- 1/2 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
- 2 large eggs
- 3/4 cup all-purpose flour
- 6 ounces Brie, cut into 24 cubes
- 1/2 cup jalapeño jelly
PREHEAT oven to 400° F. Brush mini muffin tins with butter.
COMBINE Coffee-mate and eggs in medium mixer bowl. Beat on medium speed until well blended; add flour. Beat until smooth.
POUR into prepared muffin tins, filling each cup halfway.
BAKE for 10 minutes; reduce oven temperature to 350° F. Bake for 15 minutes or until puffed up and lightly golden.
CUT a slit in each popover; push in a Brie cube.
BAKE for 2 to 3 minutes or until brie melts. Remove from tins and place on a plate.
TOP each popover with a teaspoon of jalapeño jelly. Serve warm.