Ingredients:
2 tablespoons butter, melted
1/2 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
2 large eggs
3/4 cup all-purpose flour
6 ounces Brie, cut into 24 cubes
1/2 cup jalapeño jelly
Directions:
PREHEAT oven to 400° F. Brush mini muffin tins with butter.
COMBINE Coffee-mate and eggs in medium mixer bowl. Beat on medium speed until well blended; add flour. Beat until smooth.
POUR into prepared muffin tins, filling each cup halfway.
BAKE for 10 minutes; reduce oven temperature to 350° F. Bake for 15 minutes or until puffed up and lightly golden.
CUT a slit in each popover; push in a Brie cube.
BAKE for 2 to 3 minutes or until brie melts. Remove from tins and place on a plate.
TOP each popover with a teaspoon of jalapeño jelly. Serve warm.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
27 minutes
Cooling Time: 0 minutes
Servings: 24
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