Sweet Italian Sausage Tortelloni with Garden Vegetables

(5 stars based on 8 reviews)

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This Sweet Italian Sausage Tortelloni with Garden Vegetables features sausage-stuffed pasta and makes a delicious weeknight dinner.

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Sweet Italian Sausage Tortelloni with Garden Vegetables

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Ingredients:

1 package (9 ounces) BUITONI Refrigerated Sweet Italian Sausage Tortelloni, prepared according to package directions, kept hot
2 tablespoons butter or margarine
1 medium zucchini, cut into strips
1 1/2 cups (about 4 ounces) sliced fresh mushrooms
1 medium red bell pepper, seeded and cut into strips
1 medium yellow bell pepper, seeded and cut into strips
1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
1 tablespoon chopped fresh basil

Directions:

MELT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.

Review This Recipe

Excellent

William Kilduff from Ocean Springs, MS

I made this and everyone who tried it fell in love with it. Pretty easy to make and absolutely delicious.
sweet italian sausage tortelloni with garden veget

MARYANN from COATESVILLE, PA

I made this dish for dinner last night and my husband ask if their was any more left because it was the best that he had tasted.
Simple is the key

Judy from Florida

My family couldn't get enough. What a great way to get the kids to eat their veges! I couldn't find the Buitoni brand tortellini so I substituted one pack each of sausage tortellini and mushroom stuffed tomato tortellini (18oz total) and it was just enough. I plan to make it again using different vegetables. This is a super tasty, easy week night meal and the kids love it!
Excellent!!!

Susie Ackerman from Wausau

I made this as my first meal to impress my new boyfriend. He loved it and requests it all the time now! I added freshly grated parmesan cheese and used three-cheese spaghetti sauce instead of the marinara sauce.
is it pre-cooked

Megan Ford from

I was wondering if you cook your food before you put it in the packages. I was wondering this, because i only cooked the sweet italian sasuage for about 5 minutes, and did not know if that is ok? Please respond to me as soon as poaaible. I ate it on November 30, 2002. thank you
Very Good

Eva from Florida

This meal was really great, I enjoyed eating all the fresh vegetables(something I don't eat very often). I had never bought that brand of pasta or sauce before. I was very impressed they were both delicious, I will make this again. I enjoyed this meal so much I was looking forward to the leftovers all day!!
Lots of yummy veggies

JBM from Illinois

This recipie has a lot of great fresh vegetables. It was easy to make! I couldn't get the sausage tortellini, so I used a peperoni and cheese. It was good, but I imagine that the 4-cheese or sausage tortellini would be even better.
Whoa!

ravi from Toronto

After eating this meal many times, i can distinctly say that this ensamble was delicious.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4

Calories: 320
Calories from Fat: 130
Total Fat: 14g (22% of DV)
Saturated Fat: 6g (29% of DV)
Cholesterol: 35mg (12% of DV)
Sodium: 660mg (27% of DV)
Carbohydrates: 41g (14% of DV)
Dietary Fiber: 5g (21% of DV)
Sugars: 12g
Protein: 10g
Vitamin A: 25% of DV
Vitamin C: 150% of DV
Calcium: 4% of DV
Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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