Sweet Italian Sausage Tortelloni with Garden Vegetables

Sweet Italian Sausage Tortelloni with Garden Vegetables
Makes:
4
Prep Time:
5
minutes
Total Time:
20
minutes
based on 8 reviews
5
This Sweet Italian Sausage Tortelloni with Garden Vegetables features sausage-stuffed pasta and makes a delicious weeknight dinner.

In this recipe:

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Ingredients:

  • 1 package (9 ounces) BUITONI Refrigerated Sweet Italian Sausage Tortelloni, prepared according to package directions, kept hot
  • 2 tablespoons butter or margarine
  • 1 medium zucchini, cut into strips
  • 1 1/2 cups (about 4 ounces) sliced fresh mushrooms
  • 1 medium red bell pepper, seeded and cut into strips
  • 1 medium yellow bell pepper, seeded and cut into strips
  • 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
  • 1 tablespoon chopped fresh basil

Directions:

MELT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.


Reviews:

Review This Recipe

Excellent

 Star(s)

William Kilduff from Ocean Springs, MS

I made this and everyone who tried it fell in love with it. Pretty easy to make and absolutely delicious.

Read More Reviews

Review This Recipe
  •  Star(s)

    Excellent

    William Kilduff from Ocean Springs, MS

    I made this and everyone who tried it fell in love with it. Pretty easy to make and absolutely delicious.

  •  Star(s)

    sweet italian sausage tortelloni with garden veget

    MARYANN from COATESVILLE, PA

    I made this dish for dinner last night and my husband ask if their was any more left because it was the best that he had tasted.

  •  Star(s)

    Simple is the key

    Judy from Florida

    My family couldn't get enough. What a great way to get the kids to eat their veges! I couldn't find the Buitoni brand tortellini so I substituted one pack each of sausage tortellini and mushroom stuffed tomato tortellini (18oz total) and it was just enough. I plan to make it again using different vegetables. This is a super tasty, easy week night meal and the kids love it!

  •  Star(s)

    Excellent!!!

    Susie Ackerman from Wausau

    I made this as my first meal to impress my new boyfriend. He loved it and requests it all the time now! I added freshly grated parmesan cheese and used three-cheese spaghetti sauce instead of the marinara sauce.

  •  Star(s)

    is it pre-cooked

    Megan Ford from

    I was wondering if you cook your food before you put it in the packages. I was wondering this, because i only cooked the sweet italian sasuage for about 5 minutes, and did not know if that is ok? Please respond to me as soon as poaaible. I ate it on November 30, 2002. thank you

  •  Star(s)

    Very Good

    Eva from Florida

    This meal was really great, I enjoyed eating all the fresh vegetables(something I don't eat very often). I had never bought that brand of pasta or sauce before. I was very impressed they were both delicious, I will make this again. I enjoyed this meal so much I was looking forward to the leftovers all day!!

  •  Star(s)

    Lots of yummy veggies

    JBM from Illinois

    This recipie has a lot of great fresh vegetables. It was easy to make! I couldn't get the sausage tortellini, so I used a peperoni and cheese. It was good, but I imagine that the 4-cheese or sausage tortellini would be even better.

  •  Star(s)

    Whoa!

    ravi from Toronto

    After eating this meal many times, i can distinctly say that this ensamble was delicious.

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 320
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 660mg (27% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 12g
  • Protein: 10g
  • Vitamin A: 25% of DV
  • Vitamin C: 150% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Italian Sausage Tortelloni with Garden Vegetables

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Sweet Italian Sausage Tortelloni, prepared according to package directions, kept hot
  • 2 tablespoons butter or margarine
  • 1 medium zucchini, cut into strips
  • 1 1/2 cups (about 4 ounces) sliced fresh mushrooms
  • 1 medium red bell pepper, seeded and cut into strips
  • 1 medium yellow bell pepper, seeded and cut into strips
  • 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce
  • 1 tablespoon chopped fresh basil

 

Directions

MELT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.

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