Sweet Italian Sausage Tortelloni with Garden Vegetables

Sweet Italian Sausage Tortelloni with Garden Vegetables

In this recipe:

based on 8 reviews
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6
5 min.
prep
20 min.
total
4 Servings

This Sweet Italian Sausage Tortelloni with Garden Vegetables features sausage-stuffed pasta and makes a delicious weeknight dinner.

Ingredients

  • 1 package (9 ounces) BUITONI Refrigerated Sweet Italian Sausage Tortelloni (9 oz.), prepared according to package directions, kept hot
  • 2 tablespoons butter or margarine
  • 1 medium zucchini, cut into strips
  • 1 1/2 cups (about 4 ounces) sliced fresh mushrooms
  • 1 medium red bell pepper, seeded and cut into strips
  • 1 medium yellow bell pepper, seeded and cut into strips
  • 1 container (15 ounces) BUITONI Refrigerated Marinara Sauce (15 oz.)
  • 1 tablespoon chopped fresh basil
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MELT butter in large skillet over medium-high heat. Add zucchini, mushrooms and bell peppers; cook, stirring constantly, until vegetables are tender. Reduce heat to low; add sauce. Cook, stirring occasionally, until heated through.

ARRANGE vegetable mixture on serving platter or individual plates; top with pasta. Sprinkle with basil.

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Excellent

I made this and everyone who tried it fell in love with it. Pretty easy to make and absolutely delicious.

- William Kilduff from Ocean Springs, MS

sweet italian sausage tortelloni with garden veget

I made this dish for dinner last night and my husband ask if their was any more left because it was the best that he had tasted.

- MARYANN from COATESVILLE, PA

Simple is the key

My family couldn't get enough. What a great way to get the kids to eat their veges! I couldn't find the Buitoni brand tortellini so I substituted one pack each of sausage tortellini and mushroom stuffed tomato tortellini (18oz total) and it was just enough. I plan to make it again using different vegetables. This is a super tasty, easy week night meal and the kids love it!

- Judy from Florida

Excellent!!!

I made this as my first meal to impress my new boyfriend. He loved it and requests it all the time now! I added freshly grated parmesan cheese and used three-cheese spaghetti sauce instead of the marinara sauce.

- Susie Ackerman from Wausau

is it pre-cooked

I was wondering if you cook your food before you put it in the packages. I was wondering this, because i only cooked the sweet italian sasuage for about 5 minutes, and did not know if that is ok? Please respond to me as soon as poaaible. I ate it on November 30, 2002. thank you

- Megan Ford from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 130
  • Total Fat: 14g (22% of DV)
  • Saturated Fat: 6g (29% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 660mg (27% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 12g
  • Protein: 10g
  • Vitamin A: 25% of DV
  • Vitamin C: 150% of DV
  • Calcium: 4% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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