Ingredients:
3/4 lb. boneless, skinless chicken breast halves, precut for stir-frying
1 pkg. (1.94 oz.) MAGGI TASTE OF ASIA Satay Chicken Seasoning Blend
2 tablespoons canola oil
1 tablespoon finely chopped fresh orange peel
4 whole dried chili peppers
1 cup thinly sliced lengthwise leek (white part only)
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
2 tablespoons MAGGI TASTE OF ASIA Cooking Soy Sauce
3 tablespoons roasted peanuts
Directions:
COMBINE chicken and seasoning blend in medium bowl; toss to coat. Let stand for 5 minutes.
HEAT oil in large, nonstick wok or skillet over medium-high heat. Add orange peel and chili peppers; cook, stirring constantly, for about 30 seconds or until fragrant.
ADD chicken to wok. Cook, stirring constantly, for 3 minutes or until browned and no longer pink in center. Add leek, carrot and celery; cook, stirring frequently, for 1 minute or until vegetables are crisp-tender. Stir in soy sauce. Transfer to serving dish. Garnish with peanuts. Serve hot.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time:
5 minutes
Total Time:
20 minutes
Servings: 4
In this recipe:
