Sweet Minglers

Sweet Minglers
Makes:
8
cups
Prep Time:
5
minutes
Total Time:
7
minutes
based on 16 reviews
1

Dietary Considerations:

Vegetarian
Try these Sweet Minglers as a delicious snack or a dessert! Easy to make - and everyone will love it. Perfect as a topping on ice cream or all by itself.

In this recipe:

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Ingredients:

  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/4 cup smooth peanut butter
  • 1/2 cup peanuts (optional)
  • 6 cups KELLOGG'S® CRISPIX® Cereal
  • 1 cup powdered sugar

Directions:

MELT morsels in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, heat at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter and peanuts. Add cereal and mix gently until well coated.

PLACE powdered sugar in large, resealable plastic storage bag. Add coated cereal; seal. Gently toss cereal until well coated. Store in airtight container in refrigerator.

STOVETOP RECIPE:
MELT
recipes in large, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat. Stir in peanut butter and peanuts. Add cereal and mix gently until well coated.

PLACE powdered sugar in large, resealable plastic storage bag. Add coated cereal; seal. Gently toss cereal until well coated. Store in airtight container in refrigerator.

Recipe and photo courtesy of the KELLOGG® Company.

®, ™, © 2004 Kellogg NA Co.


Reviews:

Review This Recipe

MEMORIES

 Star(s)

Ms. Blaschuk from FARMINGDALE, NY

We used to make something like this as kids. I had a good laughg when I read the directions though. . . the part about storing it in a container. HA! Who ever has any left to store? This is so good, your family will gobble it all up!

Read More Reviews

Review This Recipe
  •  Star(s)

    easy enough

    karen villa from la mesa, CA

    heard about this delicious treat, can't wait to try it!

  •  Star(s)

    Great Picnic Goody

    Sami from

    I made these recently for a picnic. They were so easy to prepare, store, and transport. They were such a hit with all ages, I'm so glad I chose to make them instead of gelatin salad. :)

  •  Star(s)

    Snack Time Minglers

    J. E. Cash from ARLINGTON, MA

    A super recipe for any time of the year. I'm going to put the ones I've made into red cellophane bags for Valentine Day gifting. An old and very trusted recipe that hasn't been seen for awhile. I'm glad it's back.

  •  Star(s)

    Sweet Minglers

    Debbye Trueman from FRONT ROYAL, VA

    This is a great recipe to make with your kids or even your grandkids. Everyone want's to chip in and help especially when it's time to eat it. Does not last long at all.

  •  Star(s)

    People's Puppy chow

    CHARITY Ayres from CHESAPEAKE, VA

    This recipe was called People's Puppy chow when I grew up and I'm glad to have found it!

  •  Star(s)

    Girl Scout memories

    gina schopf from HOUSTON, TX

    Replace the peanuts with uncooked oatmeal and this is the first recipe I ever made in girlscouts! Brings back great memories!

  •  Star(s)

    MEMORIES

    Ms. Blaschuk from FARMINGDALE, NY

    We used to make something like this as kids. I had a good laughg when I read the directions though. . . the part about storing it in a container. HA! Who ever has any left to store? This is so good, your family will gobble it all up!

  •  Star(s)

    Sweet minglers

    Sarah Bronkhorst from Battle Creek, MI

    I made this treat with my two year old daugther this weekend. She loved helping shake the powdered sugar onto the cereal. I divided it up into plastic bags and packed it into my husband's lunch as a snack. THe whole family loved them.

  •  Star(s)

    I absolutely love these!!

    Sarah Bonn from Fayetteville, GA

    The sweet minglers remind me of my childhood b/c we would always make them for our camping trips or really long road trips. The peanut butter and chocolate taste are soooo good together and then topped off with powdered sugar. Mmmm they are to die for!! and also addicting. So I only make them now for special occasions.

  •  Star(s)

    Sweet Minglers

    Carole Finney from HARRISVILLE, OH

    This is a great snack. There is never any left to take home whenever I take it to a potluck, even tho I double the recipe. It is so tasty and different.

  •  Star(s)

    Puppy CHow

    Stacy Collins from NEVADA, MO

    I grew up on this knowing only called puppy chow, great snack for any time of day.

  •  Star(s)

    Excellent recipe

    Candy Foltz from HAGERSTOWN, MD

    We love this recipe, it's great for after school snacks. I do have some problems getting it all mixed up sometimes I end up with clumps. But the clumps go great with a cold glass of milk. It goes quick.

  •  Star(s)

    1960 REVISITED

    DA ORLOSKI from MENTOR, OH

    THIS REMINDS ME OF GRANDMA MAKING THIS IN THE 1960'S. I LOVED IT THEN AND IT STILL TASTES GREAT.

  •  Star(s)

    Puppy Chow

    Sharon Ligori from STREATOR, IL

    I had misplaced my recipe for "Puppy Chow" & thought I would look it up on this web sight. I was delighted to find it under Sweet Minglers! It is sooooo good & very easy to make plus it's a hit with young & old.

  •  Star(s)

    Sweet Minglers

    Janice Carroll from HALEYVILLE, AL

    This is perfect for parties! We serve them in cupcake liners. Kids always ask for more. Adults also like these! I've also used butterscotch, and white chocolate chips instead of reg. chocolate. after their done , mix them all together. YUM!

  •  Star(s)

    puppy chow

    PAM HARRISON from

    very easy to make. something my grandchildren liked and love to help me make

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Sweet Minglers

    Ingredients

    • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1/4 cup smooth peanut butter
    • 1/2 cup peanuts (optional)
    • 6 cups KELLOGG'S® CRISPIX® Cereal
    • 1 cup powdered sugar

     

    Directions

    MELT morsels in large, uncovered microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, heat at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in peanut butter and peanuts. Add cereal and mix gently until well coated.

    PLACE powdered sugar in large, resealable plastic storage bag. Add coated cereal; seal. Gently toss cereal until well coated. Store in airtight container in refrigerator.

    STOVETOP RECIPE:
    MELT
    recipes in large, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat. Stir in peanut butter and peanuts. Add cereal and mix gently until well coated.

    PLACE powdered sugar in large, resealable plastic storage bag. Add coated cereal; seal. Gently toss cereal until well coated. Store in airtight container in refrigerator.

    Recipe and photo courtesy of the KELLOGG® Company.

    ®, ™, © 2004 Kellogg NA Co.

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