Sweet Potato and Pear Soup

Sweet Potato and Pear Soup
based on 2 reviews
This Looks YUMMY!
25 min.
80 min.
6 Servings

Serve this autumn Sweet Potato and Pear Soup as an appetizer or starter dish for special occasion meals. Great all by itself too for a lighter meal or simple lunch.


  • 1 can (11.5 fl. oz.) pear nectar
  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cups peeled, diced sweet potatoes
  • 3 pears, peeled and diced
  • 3 cups chicken broth
  • 1 cinnamon stick
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HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.

PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.

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Excellent !

This is one of the best soups I have ever cooked. The extra touch of the sour cream and dash of cinnamon is perfect. Two thumbs up, 5 stars and accolades for days!

- Skip Fowler from Los Angeles, CA

Mmmmmm good

This is good..

- stacy from

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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