Sweet Potato and Pear Soup
Serve this autumn Sweet Potato and Pear Soup as an appetizer or starter dish for special occasion meals. Great all by itself too for a lighter meal or simple lunch.
- 1 can (11.5 fl. oz.) pear nectar
- 1 tablespoon vegetable oil
- 1 small onion, peeled and chopped
- 3 cups peeled, diced sweet potatoes
- 3 pears, peeled and diced
- 3 cups chicken broth
- 1 cinnamon stick
Directions, Reviews, Nutrition
PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.
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This is one of the best soups I have ever cooked. The extra touch of the sour cream and dash of cinnamon is perfect. Two thumbs up, 5 stars and accolades for days!
This is good..
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.