Sweet Potato & Pumpkin Casserole
Savor the warmth of this sweet and comforting Sweet Potato & Pumpkin Casserole. Featuring a combination of sweet potatoes and pure pumpkin, this holiday dish is sure to become a household favorite. It not only tastes great, but you're also getting a nutritious boost from the addition of pumpkin.
Read more about this recipe on the Nestlé Kitchens blog.
- 4 pounds sweet potatoes, scrubbed and cut into 2- to 3-inch pieces
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 1/4 cup packed brown sugar
- 3 tablespoons butter, softened
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 2 large eggs
- 1/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon butter, melted
- Pinch of salt
- 1/2 cup chopped pecans
Directions, Reviews, Nutrition
PLACE potatoes on microwave-safe plate. Microwave on HIGH (100%) power for 15 minutes or until potatoes are tender. Cool slightly; place in large bowl. Add pumpkin, sugar, butter, salt and pepper. With potato masher, smash until lumpy (cut any large pieces of skin into smaller pieces). Add eggs; smash until incorporated. Spoon into 13 x 9-inch or 3-quart baking dish.
COMBINE sugar, flour, butter and salt in small bowl; stir until combined. Sprinkle evenly over casserole; top evenly with nuts.
BAKE for 25 minutes or until golden and heated through. Remove from oven.
PREHEAT broiler. Broil casserole for 1 minute or until bubbly and nuts are toasted. Cool for 5 minutes before serving.
What did you think? Share Your Review »
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This was hit a Sunday dinner'Look forward to trying on Thanksgiving guest.
This is a tasty side dish. I added 1 teaspoon of cinnamon to the topping and skipped the nuts. It is great on a cool,wet autumn evening served with roast chicken.
OMG I made this prior to Thanksgiving to see how this would be and it is more like Dessert! Great Dish
This is very good I fixed it the other day and it is Excellent.
Serving Size: 1/18 of Recipe
Servings Per Recipe: 18
- Amount Per Serving
- Calories: 170
- Calories from Fat: 50
- Total Fat: 6g (9% of DV)
- Saturated Fat: 2g (10% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 180mg (7% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: 4g (18% of DV)
- Sugars: 12g
- Protein: 3g
- Vitamin A: 370% of DV
- Vitamin C: 40% of DV
- Calcium: 4% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.