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Sweet Potato and Pear Soup

Sweet Potato and Pear Soup
Makes:
6
Prep Time:
25
minutes
Total Time:
80
minutes
based on
2 reviews
Serve this autumn Sweet Potato and Pear Soup as an appetizer or starter dish for special occasion meals. Great all by itself too for a lighter meal or simple lunch.

Ingredients:

  • 1 can (11.5 fl. oz.) pear nectar
  • 1 tablespoon vegetable oil
  • 1 small onion, peeled and chopped
  • 3 cups peeled, diced sweet potatoes
  • 3 pears, peeled and diced
  • 3 cups chicken broth
  • 1 cinnamon stick

Directions:

HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.

PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.


Reviews:

Review This Recipe
  •  Star(s)

    Excellent !

    Skip Fowler from Los Angeles, CA

    This is one of the best soups I have ever cooked. The extra touch of the sour cream and dash of cinnamon is perfect. Two thumbs up, 5 stars and accolades for days!

  •  Star(s)

    Mmmmmm good

    stacy from

    This is good..

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Sweet Potato and Pear Soup

    Ingredients

    • 1 can (11.5 fl. oz.) pear nectar
    • 1 tablespoon vegetable oil
    • 1 small onion, peeled and chopped
    • 3 cups peeled, diced sweet potatoes
    • 3 pears, peeled and diced
    • 3 cups chicken broth
    • 1 cinnamon stick

     

    Directions

    HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.

    PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.

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