Ingredients:
1 can (11.5 fl. oz.) pear nectar
1 tablespoon vegetable oil
1 small onion, peeled and chopped
3 cups peeled, diced sweet potatoes
3 pears, peeled and diced
3 cups chicken broth
1 cinnamon stick
Directions:
HEAT oil in large saucepan over medium heat. Add onion, cook for 10 minutes or until tender. Add potatoes, pears, nectar, broth and cinnamon stick; cook until mixture comes to a gentle boil. Reduce heat to low; cook for 45 minutes or until potatoes are tender. Remove cinnamon stick.
PURÉE soup in several batches until smooth; return to saucepan. Season to taste with salt and ground black pepper. Serve with a dollop of sour cream and a sprinkle of cinnamon, if desired.
Estimated Times:
Prep Time:
25 minutes
Cooking Time:
55 minutes
Cooling Time: 0 minutes
Servings: 6