Sweet Potato Pies
These delicious Sweet Potato Pies have nutmeg and cinnamon flavors. These are a great addition to your pie collection. Everyone will be asking for more!
- 2 unbaked 9-inch (2-cup volume) pie shells
- 2 large or 3 medium (about 1 1/2 to 2 lb. total) sweet potatoes
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- 2 large eggs, beaten
- 2 tablespoons packed brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Whipped cream
Directions, Reviews, Nutrition
PREHEAT oven to 425° F.
MASH warm sweet potatoes and butter in large bowl. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Stir in lemon juice, vanilla extract, cinnamon, nutmeg and salt. Pour into pie shells.
BAKE for 15 minutes. Reduce heat to 350° F; bake for 30 to 40 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Top with whipped cream. Serve immediately or refrigerate.
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Perfect Potatoe Pie
Absolutley the best pie I have ever made. I've made this pie several times and it just keeps getting better!!!
Best pie for Thanksgiving & Christmas
I never baked a pie before and thought I'd try this on my family before the Holidays they were both beautiful and delicious.
Truly wonderful. Will try again and again.
Sweet potato pie
This was my 1st Sweet potato pie and it was the Best I've ever had. My husband has had them all his life and agrees. This is the recipe I'll use always. Thanks
Yummy Sweet Potatos in a Pie
I have wanted to try this pie for 2 years and finally got the courage to try it. My daughter just began to like sweet potatoes and my mother-in-law likes them too, so it was a 'go'. We were delighted with the results and the wonderful taste. I had expected a smoother texture like pumpkin but was not disappointed in the flavor. We have added this recipe to our best pie category
Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 250
- Calories from Fat: 130
- Total Fat: 15g (23% of DV)
- Saturated Fat: 7g (36% of DV)
- Cholesterol: 55mg (18% of DV)
- Sodium: 170mg (7% of DV)
- Carbohydrates: 28g (9% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 17g
- Protein: 3g
- Vitamin A: 90% of DV
- Vitamin C: 8% of DV
- Calcium: 4% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.