Sweet Potato and Pineapple Puree

(5 stars based on 18 reviews)

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Sweet Potato and Pineapple Puree is delightful. It is ideal for those occasions when you want to surprise your guests with a sweet tasty potato dish!

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Sweet Potato and Pineapple Puree

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Ingredients:

1/4 cup (1/2 stick) butter or margarine
2 lbs. (about 3 large) sweet potatoes, cooked, peeled
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1 can (8 1/2 oz.) crushed pineapple, drained, divided
2 tablespoons light brown sugar
1/2 teaspoon ground cinnamon
Fresh mint or parsley leaves (optional)

Directions:

MELT butter on medium low heat in large saucepan; remove from heat. Add sweet potatoes; mash with a fork or spoon. Add evaporated milk.

RESERVE 2 tablespoons pineapple for garnish. Stir remaining pineapple, brown sugar and cinnamon into sweet potato mixture. Cook on low heat, stirring occasionally, for about 10 minutes or until part of liquid evaporates. Serve warm.

GARNISH with reserved pineapple and mint leaves, if desired.

Review This Recipe

delish

megan obrien from tallahassee, fl

This was so good...not too sweet; the evaporated milk is a wonderful addition. This is a wonderful food for the little ones. My toddler loved it.
kid fav

brandy carson from NC

My Kids love's this dish with oven fried chicken!
Delicious!

Maria Kelly from PERTH AMBOY, NJ

A delicious combination of flavors!
Finally something different!

Melody Adams from LAKEWOOD, WA

This was so good and went over so well with my family, that I am going to make it again for Thanksgiving and Christmas as a regular side dish. Finally something different to do with my favorite sweet potatos that is easy to fix. YUM YUM!
Yummy!

TIFFINY M from Charlestown, MD

The kids loved making this with me and eatting it as well!
so easy

PAULA HAFNER from NORFOLK, VA

This is so easy to make and it taste delicious. It dissapears very quickly.
Sweet Potato and Pineapple Puree

Alice Keeney from STRONGSVILLE, OH

This is delicious, and I make it often. It's not just for holidays and it's so easy.
very different

Elaine Wasinger from LARAMIE, WY

I made this for Easter & my husband did not care for it hot. He tried it cold the next morning & said it was much better tastin. I think it is a good way to prepare sweet potatoes in place of candied. Much less fat & sugar
sweet potato and pineapple puree

Elaine Brassard from BOW, NH

This is a great side dish! I have tried using canned peaches which I pureed. It was a very good change to an already great dish!
Great winter side dish

Joy Cooper from KEY WEST, FL

I was looking for a use for fresh pineapple that I had.This was delicious.I also roasted some parsnips and mashed them with the sweet potatoes.I'll make this again.
A great dish

Anita Hoffman from HOLLAND, PA

I make this for every holiday. It always get raves. It's very easy to make.
Hit with Mom

Lou Doak from OCALA, FL

Really easy and delicious. My Mom even requested a copy of the recipe.
can i have more.

melissa segretto from STERLING, IL

my girlfriend gave me this recipe. she made it with me for thanksgiving and my seven year old,just couldn't stop eating it!we thought it was just fantastic.
A THANKSGIVING MUST!

DA ORLOSKI from MENTOR, OH

DID I EVER HAVE PEOPLE ASKING FOR THE RECIPE FOR THIS ONE THIS THANKSGIVING! IT WAS VERY DELICIOUS AND NUTRICIOUS.
Excellent

Lynn McClenahan from Reno, NV

This is a quick and easy way to make a dish my younger children love to help me make. Thank you.
Excellent

Lynn McClenahan from Reno, NV

This is a quick and easy way to make a dish my younger children love to help me make. Thank you.
Sweet Potato and Pineapple Puree

Janice Carroll from Haleyville, AL

These are great! What a change from the original!
Make Sweet Potato Casserole!

julie madawi from CLERMONT, FL

This recipe is identical to one I've been making for years for Thanksgiving and Christmas. I microwave the butter and brown sugar (in equal amounts), mix in the rest of the ingredients, then fold in mini marshmallows or just have them as topping. You can either "cook" it in the microwave or bake it in the oven. I also like to add pecans. Try this variation, you'll love it!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings

Calories: 210
Calories from Fat: 60
Total Fat: 7g (11% of DV)
Saturated Fat: 4.5g (23% of DV)
Cholesterol: 20mg (7% of DV)
Sodium: 100mg (4% of DV)
Carbohydrates: 33g (11% of DV)
Dietary Fiber: 4g (17% of DV)
Sugars: 19g
Protein: 4g
Vitamin A: 440% of DV
Vitamin C: 40% of DV
Calcium: 10% of DV
Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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