Sweet Potato Soufflé

Sweet Potato Soufflé

In this recipe:

based on 86 reviews
This Looks YUMMY!
10 min.
50 min.
10 servings, ½ cup each

This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.


  • 2 cans (29 oz. each) sweet potatoes, packed in light syrup, drained
  • 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 2 tablespoons butter or margarine, melted
  • 3/4 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/3 cup chopped pecans
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PREHEAT oven to 350º F. Lightly grease 3-quart casserole.

PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.

BAKE for 40 to 45 minutes or until golden brown.

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Move over old recipe!

I am always trying new recipes and tweaking them to just the perfect way before I put them in my own personal recipe lists. I thought that I had a perfect sweet potato casserole recipe...before I tried this one. Superb, a must try b/c it was easier, faster, and better tasting than my previous recipe. (And I even forgot to add the butter!)

- Sherri Manning from BEAUFORT, SC

fancier Sweet Potatos

This new twist on a old favorite was really nice and easy

- Lauren HopkinsSheridan from Staten Island, NY

Sweet Potato Souffle'

Excellent recipe and easy - also, very good for you!!!

- Stephanie Roloff from Canfield, OH

Sweet Potato Souffle

I used fresh sweet potatoes that I first baked in the oven. I also added a litle more spice & Golden raisons. FANTASTIC !!!

- ARLENE PLATT from Warsaw,MO.


this was the best ever. I had so much fun making this with my daughter.

- Wanda Estrada from Fontana, CA

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Nutrition Facts

Serving Size: 1/10 of Recipe

Servings Per Recipe: 10

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 18g
  • Protein: 4g
  • Vitamin A: 170% of DV
  • Vitamin C: 15% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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