Sweet Potato Soufflé
This Sweet Potato Soufflé is an elegant and simple to make side dish and is great with ham, turkey, pork or beef main dishes.
- 2 cans (29 oz. each) sweet potatoes, packed in light syrup, drained
- 3/4 cup NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 tablespoons butter or margarine, melted
- 3/4 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/3 cup chopped pecans
Directions, Reviews, Nutrition
PREHEAT oven to 350º F. Lightly grease 3-quart casserole.
PLACE sweet potatoes, evaporated milk, sugar, eggs, butter, pumpkin pie spice and salt in food processor or blender; cover. Process until smooth. Pour into prepared casserole; sprinkle with nuts.
BAKE for 40 to 45 minutes or until golden brown.
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Move over old recipe!
I am always trying new recipes and tweaking them to just the perfect way before I put them in my own personal recipe lists. I thought that I had a perfect sweet potato casserole recipe...before I tried this one. Superb, a must try b/c it was easier, faster, and better tasting than my previous recipe. (And I even forgot to add the butter!)
fancier Sweet Potatos
This new twist on a old favorite was really nice and easy
Sweet Potato Souffle'
Excellent recipe and easy - also, very good for you!!!
Sweet Potato Souffle
I used fresh sweet potatoes that I first baked in the oven. I also added a litle more spice & Golden raisons. FANTASTIC !!!
this was the best ever. I had so much fun making this with my daughter.
Serving Size: 1/10 of Recipe
Servings Per Recipe: 10
- Amount Per Serving
- Calories: 220
- Calories from Fat: 70
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3g (15% of DV)
- Cholesterol: 50mg (16% of DV)
- Sodium: 210mg (9% of DV)
- Carbohydrates: 36g (12% of DV)
- Dietary Fiber: 3g (12% of DV)
- Sugars: 18g
- Protein: 4g
- Vitamin A: 170% of DV
- Vitamin C: 15% of DV
- Calcium: 8% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.