Sweet Pumpkin Dip

Sweet Pumpkin Dip

In this recipe:

based on 162 reviews
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5 min.
65 min.
15 servings (5 cups total)

Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.


  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
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BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

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I made this for our office Admin. Assistant Day brunch & it was a hit! I served it with vanilla wafers & everyone loved it! I shared the recipe & plan to make this one of my favorite recipes!


New Thanksgiving Favorite

I made this for Thanksgiving Day, as an appetizer while we all waited for the dinner to be done and the guests to arrive. After receiving several comments that they would not like it, they all loved it! I served it with cut up apples, grapes, and pumpkin bread. This will now be on my list for every Thanksgiving!

- MARY LOU Branch from Santa Ana, CA

dip delicious!!!

the girls at work loved it. I had to bring the recipe in for them.

- tammy kemper


I had this dip at an office potluck. I am not a pumpkin fan but this dip has made me a convert. This recipe has now been added to our "Family Favorites" recipe book.

- Trina T from AL

This dip is so good

I tried the sweet pumpkin dip at a Halloween party and it was so good. It goes good with anything.

- Rachel Myers from Hedgesville, WV

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 180
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 17g
  • Protein: 3g
  • Vitamin A: 100% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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