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Sweet Pumpkin Dip

Sweet Pumpkin Dip
Makes:
15 servings (5 cups total)
Prep Time:
5
minutes
Total Time:
65
minutes
Low CalorieVegetarian
based on
162 reviews
Serve this luscious Sweet Pumpkin Dip with a tray of gingersnaps, vanilla wafers or lemon wafers. Trim the crusts from white bread, spread this mixture on to create delicate party sandwiches and cut out with cookie cutters.

In this recipe:


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Ingredients:

  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions:

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.


Reviews:

Review This Recipe
  •  Star(s)

    Delicious!

    ZULMA GARCIA AGOSTO from Tampa, FL

    I made this for our office Admin. Assistant Day brunch & it was a hit! I served it with vanilla wafers & everyone loved it! I shared the recipe & plan to make this one of my favorite recipes!

  •  Star(s)

    New Thanksgiving Favorite

    MARY LOU Branch from Santa Ana, CA

    I made this for Thanksgiving Day, as an appetizer while we all waited for the dinner to be done and the guests to arrive. After receiving several comments that they would not like it, they all loved it! I served it with cut up apples, grapes, and pumpkin bread. This will now be on my list for every Thanksgiving!

  •  Star(s)

    dip delicious!!!

    tammy kemper from ,

    the girls at work loved it. I had to bring the recipe in for them.

  •  Star(s)

    Awesome!

    Trina T from AL

    I had this dip at an office potluck. I am not a pumpkin fan but this dip has made me a convert. This recipe has now been added to our "Family Favorites" recipe book.

  •  Star(s)

    This dip is so good

    Rachel Myers from Hedgesville, WV

    I tried the sweet pumpkin dip at a Halloween party and it was so good. It goes good with anything.

  •  Star(s)

    Sweet Pumpkin Dip

    Melissa Underwood from ,

    I love this dip! My kids want to eat it on everything. It is a wonderful icing on a spice cake as well.

  •  Star(s)

    mmm pumpkin

    danielle timo from Bohemia, NY

    I love anything pumpkin, so I was very happy with this recipe....also thanks to the last comment, gingersnaps were a great idea!!!

  •  Star(s)

    Love this stuff!

    Bonnie Adkins from Greenwood, IN

    This is one of my favorite things. Pair with homemade, soft gingersnaps and they will not last! There isn't anyone I know that don't load up their plate in fear of not getting seconds!

  •  Star(s)

    Sooo Good

    Michelle Barnett from EMPORIA, KS

    I have had this before at office parties and love it. This will be the first time I am making it and I am taking it to a family gathering so everyone can try it.

  •  Star(s)

    Amazing

    Alexandria Wolf from Raleigh, NC

    This dip was so good. I brought it to a party and everyone loved it. I had so much left over that I brought it to work and everyone put it on bagels! It's my new thing to bring to a party this time of year!!!!

  •  Star(s)

    simple and easy

    Tonya Millett from Old Town, ME

    I have made this for my knitting circle and it was well like be all. Very simple and easy to make.

  •  Star(s)

    Sweet Pumpkin Dip

    Debbie Walters from GOOSE CREEK, SC

    This is so easy to make and taste wonderful! I usually take it to work for our "munchie day" and serve it with graham cracker stix's or the chocolate stixs. yum-o!!

  •  Star(s)

    Quick & Easy

    Michelle Love from SUFFOLK, VA

    I take this to our community's annual Thanksgiving dinner and serve it with gingerthin cookies. I don't bring back leftovers and it doesn't take a lot of time in the kitchen.

  •  Star(s)

    i love this

    christina gibson from COVINGTON, VA

    this is a great recipe fpr those of us who do not allways have time to bake a pie.you can make this in no time at all .ilove to make it friends that stop in to say hi at the holidays.i allso use gramcarkers to dip.

  •  Star(s)

    sweet pumpkin dip

    elaine hilton from LITTLE FALLS, NJ

    What a delicious and creamy treat! A great recipe for pumpkin. Everyone will LOVE this dip.

  •  Star(s)

    not a big fan or this

    Monika Donnelly from Goldsboro, NC

    I have made for the first time last night for a halloween party. At the end of the party all the fruit and gingersnaps were gone, and all the dip was still there. Seems I was not the only one this recipie did not thrill. The taste of the pumpkin is very strong and it overpowers all the other ingredients.

  •  Star(s)

    Pumpkin Dip

    Pam Ford from GRAND RAPIDS, MI

    I brought this to work and everyone just loved it. There are so many things that you can use to dip in this. As a bonus it is very easy to make

  •  Star(s)

    Great, Easy snack

    Lora Pittman from Tucson, AZ

    I made this dip just a few minutes ago, it is delicious. I prefer it will Nilla Wafers since I think the ginger snaps overpower the pumpkin flavor. If you want to make it "healthier" it tastes just as great without the cream cheese....it just doesn't look as appetizing.

  •  Star(s)

    Delicious Dip!!!

    JOANN MAUS from DERRY, PA

    I've made this recipe a few times before and people just love it! Dont forget Bosses' Day is coming up...

  •  Star(s)

    Hit of the Party!!!

    susan zerbe from mechancisburg, PA

    This recipe is unique and enticing especially when it is presented in a hollowed out small pumpkin surrounded by spice cookies. It is light and delicious!

  •  Star(s)

    Love it with granny smith apples

    cheryl hauble from MAPLEWOOD, MN

    Brought this to work with slices granny smith apples from the orchard. Everyone loved it.

  •  Star(s)

    Great dip!

    Karen Callister from MILWAUKEE, WI

    This tastes just like pumpkin cream cheese they put out in the fall. So glad to have found a duplicate! Delicious!

  •  Star(s)

    Sweet Pumpkin Dip

    Yvonne Aponte-Rivera from Westminster, MD

    This dip is great for a party or to have just for snacking anytime. My family loves it!

  •  Star(s)

    Pumpkin perfection!!

    Becky Stinson from Alliance, Ohio

    This dip is awesome and easy to make and ALWAYS a hit!! I like to serve it with leaf shaped cinnamon and sugar pie crust dippers for a fall flair. I always look for an excuse to make this!!

  •  Star(s)

    Pumpkin Dip is a smash hit

    Evelyn Lockwood from MIDDLEBURG, FL

    I shared your website with some co workers and the the secretary at school brought in this pumpkin dip with apples and pretzels. What a big hit. Thank you so much. She was surprised at how well it went over, it is not only easy and delicious but with health concerns your getting your fiber and nutrition. Thanks so much

  •  Star(s)

    Crowd Pleasing Time Saver

    Jeannie Cossey from SPRINGFIELD, OR

    When you have 100 other things going this is a quick and easy great tasting dip that pleases most everyone. I like it with pretzels too.

  •  Star(s)

    Great Party Dish

    Debra Fletcher from TECUMSEH, OK

    This is a great dish to bring to any holiday occasion and is always a crowd pleaser! I serve with homemade gingersnaps-or store bought if in a bind-keep extra ingredients on hand for short notice invitations!

  •  Star(s)

    Sweet Pumpkin dip

    Anita Murray from BALLSTON LAKE, NY

    I recently brought this dip to work and served it with ginger snaps and vanilla wafers. Everyone loved it and asked for the recipe. It's simple and quick and a perfect fall treat.

  •  Star(s)

    Mmmmmmmmmm! So good!

    Kathy Lowry from TOMBALL, TX

    This is so wonderful! I have made this for several years but was happy to find it on the site so I can add it to my Nestle recipe box. Recipes are so much easier to find that way. We like gingersnaps and graham cracker sticks with it, but i like the idea of apple slices. Will try them this year. It is just as good with fat free cream cheese and sugar-free whipped topping. Saves a few calories.

  •  Star(s)

    This is sooo good...

    Lucille Winkler from Elk Grove Village, IL

    I made the dip for 2 Halloween parties and it was a big hit. So simple and it tastes good with cookies and apples.

  •  Star(s)

    Delicious!

    EILEEN SAIGE from PHOENIX, AZ

    I make this pumpkin dip year round and everyone loves it!

  •  Star(s)

    Crowd Pleaser

    Marsha Flood from WEST GROVE, PA

    I've made this recipe for several family and friend events. People are surprised at how "addictive" the dip is. I think most are unsure about the pumpkin, but I've yet to find someone who doesn't love it! I usually serve it with Nilla wafers, Spiced wafers, and apples.

  •  Star(s)

    Sweet Pumpkin Dip

    Vicki Knouse from Amarillo, TX

    This is great! Try it as a spread on Pumpkin Bread. (For a low sugar variety, only put in half the sugar, it still works great!)

  •  Star(s)

    Wonderful!

    JAMIE BOYDSTUN from

    I took this to an office party, and it was a huge hit with everyone. I will definitely make this again. I served it with gingersnaps & mini apple cinnamon rice cakes.

  •  Star(s)

    pumpkin dip

    Cindi Klemm from LARGO, FL

    I made this for a school function. We dipped gingersnaps and apple slices in it. Yummy.

  •  Star(s)

    Wonderful

    Patti Kemp from SCHWENKSVILLE, PA

    I made this dip for my husbands 30th birthday party and everyone raved about it. I served it with Spiced Wafers(may only be available in PA) and Vanilla Wafers. It was so yummy! Can't wait to make again. It does make alot though. If it's not for alot of people, half the recipe.

  •  Star(s)

    OOOOOHHHHHH SOOOO GOOD!

    Suzi Clary from Post, TX

    I love , love this dip! I make it and take it to work all the time. I serve it with Ginger Snaps. I think it was for the Holidays, but we eat it year around...

  •  Star(s)

    YUMMY Pumpkin Dip!

    Theresa Wisner from KEYMAR, MD

    I had bought a mix to make something similar and it couldn't hold a candle to this! This is easy and tastes great!

  •  Star(s)

    SWEET PUMKIN DIP

    JERRI SPENCE from THOMASVILLE, NC

    WE TRIED THIS AND IT IS ABSOLUTELY DELICIOUS .NOT ONE NEGATIVE COMMENT FROM ANYONE WHO TRIED IT. TWO COMPANY CHRISTMAS DINNERS AND AN OVERSIZED FAMILY DINNER, IT WAS A HIT AND IT WILL BE A PART OF THE TRADITION I BELIEVE. I'M STILL GETTING ASKED FOR THE RECIPE.......THANKS FOR A GREAT CHANGE....

  •  Star(s)

    Easy and great for parties

    JENNIFER Bachman from EASTPOINTE, MI

    This was such an easy dip to make and was great for those unexpected guests during the holidays!!!

  •  Star(s)

    Surprise Party Favorite

    CLAIRE CONGER from BALTIMORE, MD

    I took this wonderful dip to a church meeting recently. I served it with graham cracker sticks, sliced apples, pears and red grapes. This was truly the hit of the meeting. I had to give this recipe to everyone there. Instead of the spices listed, I substituted for 2tsp. of pumpkin pie spice. When I gave the recipe out I gave both options of spices.

  •  Star(s)

    Finally found it

    Deborah Ringel from CASCO, MI

    This is by far the easiest and best tasting dip. I love pumpkin and this is so easy to make. I had this a few years ago and then at a Girl Scout Leader Meeting a friend brought this for our potluck. I was so happy to see it and she told me where to find the recipe. Thank you so much. I now have pumpkin anytime I wish without a lot of work.

  •  Star(s)

    Sweet Pumpkin Dip

    Carol Hare from HINCKLEY, IL

    For several years I have been purchasing a pumpkin dip "mix". I was thrilled to find this recipe. It tastes better and I don't get all the "unknown" ingredients.

  •  Star(s)

    Pumpkin Dip

    Vicki Russell from OKLAHOMA CITY, OK

    I didn't fix this but a friend of mine did and it was wonderful I almost made myself sick eating it, (Not really) but it was really good.....

  •  Star(s)

    Sweet Pumpkin Dip

    MARY BOBERSKY from EAST GREENBUSH, NY

    This recipe was very easy to make and tasty. We chose to serve it with gingersnaps which went extremely well with our guests.

  •  Star(s)

    Awesome Dip!

    MARY VELEZ from SAN ANTONIO, TX

    I made this dip for our Thanksgiving Lunch at work and it was a hit!!

  •  Star(s)

    sweet pumpkin dip

    Madlyn Zaunbrecher from GUEYDAN, LA

    My Family & Consumer Science class made this for our Fall Carnival. It was a hit! The students loved it with apples and graham crackers.

  •  Star(s)

    Delicious

    Barbara Smith from Mayport, PA

    This was certainly different from any dips that I have ever tried and I couldn't believe how easy it was to make. We tried it with vanilla wafers and it was very good. Also tried dipping pretzels and what a different taste. This is going to be one of my favorite dips for anytime.

  •  Star(s)

    A hit every time

    Vila Seefeldt from STOUGHTON, WI

    I made this recipe for several years running and then seemed to have misplaced it -- someone probably kept it when I shared. Now, I'm so happy to see it, again. A hit every time! The only reason I get ginger snaps is for dipping.

  •  Star(s)

    Sweet Pumpkin Dip

    Susan McCarty from MONTROSE, IA

    I made this for a carry-in at work and everyone loved it. It was easy to make.

Nutrition Facts

Serving Size: 1/15 of recipe

Servings Per Recipe: 15 

  • Calories: 180
  • Calories from Fat: 100
  • Total Fat: 11g (16% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 17g
  • Protein: 3g
  • Vitamin A: 100% of DV
  • Vitamin C: 2% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sweet Pumpkin Dip

Ingredients

  • 2 pkgs. (8 oz. each) cream cheese, softened *
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

 

Directions

BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

* NOTE: For a lower-fat version of this recipe, substitute light cream cheese (Neufchâtel) for cream cheese.

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