3 Print View Full Screen Save

Sweet Pumpkin Purée with Toasted Pecan Topping

Sweet Pumpkin Purée with Toasted Pecan Topping
Makes:
8 servings
Prep Time:
5
minutes
Total Time:
20
minutes
Low SodiumVegetarian
based on
1 reviews
Sweet Pumpkin Purée with Toasted Pecan Topping makes a great side dish, appetizer or a spread. Just 20 minutes to make this delicious recipe. You can also use this, without the pecans, as a thickener for soups.

In this recipe:


Store Locator

Ingredients:

  • 2 cans (15 oz. each) LIBBY'S® 100% Pure Pumpkin 15 oz.
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) margarine or butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup toasted, chopped pecans
  • salt

Directions:

COMBINE pumpkin, brown sugar, margarine, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Transfer to serving dish. Top with toasted pecans.

NOTE: Without the toasted pecan topping, this purée can be used as a thickener to soups.


Reviews:

Review This Recipe
  •  Star(s)

    Pumpkin Puree

    Ann Oelschlaeger from overland park, KS

    This recipe was very quick and easy to make. It has a very good flavor, but I wasn't too fond of the smooth texture. The second time I made it,I added an extra 1/4C. of chopped, toasted pecans to the puree after it was cooked. This added more "crunch" and flavor to the texture of this side dish. I prefer this over mashed sweet potatoes any day. I going to make this to go with our Thanksgiving dinner.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 270% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Sweet Pumpkin Purée with Toasted Pecan Topping

Ingredients

  • 2 cans (15 oz. each) LIBBY'S® 100% Pure Pumpkin 15 oz.
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) margarine or butter
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup toasted, chopped pecans
  • salt

 

Directions

COMBINE pumpkin, brown sugar, margarine, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Transfer to serving dish. Top with toasted pecans.

NOTE: Without the toasted pecan topping, this purée can be used as a thickener to soups.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

add to my recipe box

Sweet Pumpkin Purée with Toasted Pecan Topping

Add to Folder Cancel

IMPORTANT

Soon the Recipe Box feature will no longer be available while we improve the experience. If you’d like to save this recipe, please bookmark or print it.

recipe added successfully!

Sweet Pumpkin Purée with Toasted Pecan Topping was added to your  folder.

Close

share with your friends

Sweet Pumpkin Purée with Toasted Pecan Topping