Sweet Pumpkin Purée

Sweet Pumpkin Purée

In this recipe:

based on 9 reviews
This Looks YUMMY!
4
5 min.
prep
20 min.
total
8 servings

Sweet Pumpkin Purée is great with toppings or as a tasy extra garnish.

Ingredients

  • 2 cans (15 oz. each) LIBBY'S® 100% Pure Pumpkin
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
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COMBINE pumpkin, brown sugar, butter, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Top as desired. Serve along with beef, pork or chicken.

FOR SWEET PUMPKIN PUREE WITH MARSHMALLOW-PECAN TOPPING:
PREHEAT
oven to 350° F. Prepare puree mixture as above; do not top with toppings. Pour hot mixture into ungreased 1 1/2-quart casserole dish. Top with 1/2 cup miniature marshmallows and 1/4 cup toasted pecans. Bake for 4 to 5 minutes or until marshmallows are puffy.

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Pretty Good

It was good, tasted like candied yams! I added more brown sugar a bit of maple syrup and the marshmallows on top!

- Kristi Thompson from FULTON, IL

pumpkin good!!!!!

this is a very nice recipe! it is easy to make and super nutritious and tasty!!! a must have for pumpkin lovers!!!!!!!

- halez vanderford from GLENDALE, CA

something different

I used Splenda Brown Sugar Blend and Promise margarine and cut the recipe in half. Served it along side pan-roasted chicken thighs with a balsamic vinegar/shallot sauce--the two items complimented each other nicely. Also served some roasted aspargras with this, nice combination and made a nicely colored plate.

- mickie young from nunda, NY

Sweet Pumpkin Puree

Thanks for this sweet, easy recipe! We really enjoyed it!

- Janese Rosevelt from WHITE LAKE, MI

Sweet Pumpkin Puree

I was looking for something like this for dinner tonight. It was simple to make. Took about 5 minutes. And tastes great.

- Paula Earls from CARTERVILLE, IL

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 50mg (2% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 4g (18% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 260% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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