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Sweet Pumpkin Purée with Toasted Pecan Topping

Ingredients

2 cans (15 oz. each) LIBBY'S® 100% Pure Pumpkin
1/2 cup packed brown sugar
1/4 cup (1/2 stick) margarine or butter
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup toasted, chopped pecans
salt

  

Directions

COMBINE pumpkin, brown sugar, margarine, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Transfer to serving dish. Top with toasted pecans.

NOTE: Without the toasted pecan topping, this purée can be used as a thickener to soups.

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Sweet Pumpkin Purée with Toasted Pecan Topping

(4 stars based on 1 reviews)
Sweet Pumpkin Purée with Toasted Pecan Topping makes a great side dish, appetizer or a spread. Just 20 minutes to make this delicious recipe. You can also use this, without the pecans, as a thickener for soups.
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Sweet Pumpkin Purée with Toasted Pecan Topping

Ingredients:

2 cans (15 oz. each) LIBBY'S® 100% Pure Pumpkin
1/2 cup packed brown sugar
1/4 cup (1/2 stick) margarine or butter
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup toasted, chopped pecans
salt

Directions:

COMBINE pumpkin, brown sugar, margarine, cinnamon and nutmeg in medium saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat to low; cook for 1 to 2 minutes. Season with salt. Transfer to serving dish. Top with toasted pecans.

NOTE: Without the toasted pecan topping, this purée can be used as a thickener to soups.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 15 minutes
Cooling Time: 0 minutes

Servings: 8

In this recipe:


Review This Recipe
  • Star(s)

    Pumpkin Puree

    Ann Oelschlaeger from overland park, KS

    This recipe was very quick and easy to make. It has a very good flavor, but I wasn't too fond of the smooth texture. The second time I made it,I added an extra 1/4C. of chopped, toasted pecans to the puree after it was cooked. This added more "crunch" and flavor to the texture of this side dish. I prefer this over mashed sweet potatoes any day. I going to make this to go with our Thanksgiving dinner.


Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 servings

  • Calories: 170
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 60mg (3% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 5g (19% of DV)
  • Sugars: 17g
  • Protein: 2g
  • Vitamin A: 270% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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