Sweet and Spicy Beef Rendang

Sweet and Spicy Beef Rendang
Makes:
6
Prep Time:
20
minutes
Total Time:
155
minutes
based on 3 reviews
Sweet and Spicy Beef Rendang features curry and coconut flavors and a hint of lemon and other spices that give a wonderful accent to the beef in this delicious dish. Serve with rice.

In this recipe:

Store Locator

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 cup diced shallots
  • 3 cloves garlic, finely chopped
  • 1 tablespoon peeled, thinly sliced fresh ginger
  • 2 lb. beef stew meat, cut into 1-inch cubes
  • 2 cans (14 fl. oz. each) coconut milk
  • 1/2 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon curry powder
  • 1 tablespoon diced lemon grass or 1 tablespoon finely chopped lemon peel
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • Hot cooked white rice

Directions:

HEAT oil in large skillet over medium-high heat. Add shallots, garlic and ginger. Cook, stirring frequently, until shallots are fragrant and translucent. Add beef; cook, stirring frequently, until no longer pink.

STIR in coconut milk, sweet chili sauce, curry powder, lemon grass, cinnamon, turmeric, salt, black pepper and red pepper; bring to a boil. Reduce heat to low; cook, uncovered, stirring occasionally, for 2 hours or until beef is tender. Serve with rice.


Reviews:

Review This Recipe

New Family Favorite

 Star(s)

judy from

Finally I've found a easy creamy rendang with a little kick of chilli. Just perfect. Even a fussy Husband says " Oh Yeah ! " This rendang is bound to be a new Family Favorite.

Read More Reviews

Review This Recipe
  •  Star(s)

    This is GREAT!

    Marcela from

    This was delicious! My husband is a chef and said I can make this anytime! Followed the recipe exactly except I also halved the red pepper for my son's sake. It's yummy!

  •  Star(s)

    New Family Favorite

    judy from

    Finally I've found a easy creamy rendang with a little kick of chilli. Just perfect. Even a fussy Husband says " Oh Yeah ! " This rendang is bound to be a new Family Favorite.

  •  Star(s)

    Loved it!

    A.Helton from Florida

    Thank you for posting this recipe :) we really enjoyed this dish. Half the amount of pepper for children.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 830
  • Calories from Fat: 560
  • Total Fat: 63g (97% of DV)
  • Saturated Fat: 37g (187% of DV)
  • Cholesterol: 105mg (35% of DV)
  • Sodium: 640mg (27% of DV)
  • Carbohydrates: 36g (12% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 12g
  • Protein: 33g
  • Vitamin A: 8% of DV
  • Vitamin C: 8% of DV
  • Calcium: 6% of DV
  • Iron: 50% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Sweet and Spicy Beef Rendang

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup diced shallots
  • 3 cloves garlic, finely chopped
  • 1 tablespoon peeled, thinly sliced fresh ginger
  • 2 lb. beef stew meat, cut into 1-inch cubes
  • 2 cans (14 fl. oz. each) coconut milk
  • 1/2 cup MAGGI TASTE OF ASIA Sweet Chili Sauce
  • 1 tablespoon curry powder
  • 1 tablespoon diced lemon grass or 1 tablespoon finely chopped lemon peel
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground red pepper
  • Hot cooked white rice

 

Directions

HEAT oil in large skillet over medium-high heat. Add shallots, garlic and ginger. Cook, stirring frequently, until shallots are fragrant and translucent. Add beef; cook, stirring frequently, until no longer pink.

STIR in coconut milk, sweet chili sauce, curry powder, lemon grass, cinnamon, turmeric, salt, black pepper and red pepper; bring to a boil. Reduce heat to low; cook, uncovered, stirring occasionally, for 2 hours or until beef is tender. Serve with rice.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Sweet and Spicy Beef Rendang

Add to Folder Cancel

recipe added successfully!

Sweet and Spicy Beef Rendang was added to your  folder.

Close

share with your friends

Sweet and Spicy Beef Rendang