Ingredients:
SALAD
6 cups fresh spinach leaves, washed, stems removed and torn
1 medium red apple, unpeeled and chopped
1/4 cup raisins
2 tablespoons sliced green onion
DRESSING
3 tablespoons vegetable oil
2 tablespoons cider vinegar
2 teaspoons chopped Major Grey's chutney
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
Directions:
FOR SALAD:
COMBINE spinach, apple, raisins and green onion in large bowl; refrigerate for 5 minutes.
FOR DRESSING:
COMBINE oil, vinegar, chutney, curry powder, mustard and salt in small bowl. Pour over salad; toss well to coat.