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Sweet & White Scalloped Potatoes with Parmesan & Thyme

Sweet & White Scalloped Potatoes with Parmesan & Thyme
Makes:
8
Prep Time:
20
minutes
Total Time:
65
minutes
Low SodiumVegetarian
based on
30 reviews
This Sweet & White Scalloped Potatoes with Parmesan & Thyme has layers of sweet and white potatoes nestled in a creamy sauce, accented with Parmesan and thyme, making this twist on a classic dish a welcome and elegant change.

In this recipe:




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Ingredients:

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
  • 2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

Directions:

HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.


Reviews:

Review This Recipe
  •  Star(s)

    Easy, Delicious & Different

    Heather Leach from Kennebunk, ME

    I made these for Christmas dinner and another "make-up" Christmas dinner. They are fantastic. I will never make a potatoes with a ham any other way. I recommend getting an inexpensive mandolin to slice the potatoes. I was able to get my teenagers to eat sweet potatoes for the first time. Definately try this!

  •  Star(s)

    scalloped potatoes

    MICHELLE POTTER from FAIRHAVEN, MA

    A very tasty dish ; excellent with breakfast or a side dish with a meal.

  •  Star(s)

    Yummy Scalloped Potatoes

    Pam Camilleri from Sharbot Lake, ON

    Great recipe! These are so good. I had company and not quite sure what to serve for a starch. This recipe had rave reviews at my home.

  •  Star(s)

    Good recipe

    Merl Banks from MADISON, WI

    This was a very easy and very tasy recipe. My family loved it!

  •  Star(s)

    Sweet & White Scalloped Potatoes

    Mary Datum from Joplin, MO

    This was very good - tried it tonight with Fat Free evaporated milk and light parmesan cheese However, next time I will cook it less time

  •  Star(s)

    Sweet & white scalloped potaoes

    Linda Heath from SPRINGBORO, OH

    We had this for dinner to go along with our pork chops. The potatoes were a big hit and so easy to make. Using the food processor saved time by slicing the potatoes and then chopping the onions. I highly recommend this recipe.

  •  Star(s)

    Loved the variation...but

    DEBORAH PELT from NICEVILLE, FL

    I really liked this variation on scalloped potatoes; however, cooking the potatoes on the stovetop added the extra step of occasionally (and carefully) rearranging the potatoes, plus I thought the sauce started to scorch. With careful watching, this dish turned out fabulous. I don’t have time to hover over the stove, so the next time I make this dish I will use the same ingredients and follow the instructions for Carnation’s "Scalloped Potatoes," which is baked in the oven and always turns out for me - without the fuss.

  •  Star(s)

    Easy!

    Briana Stroud from Sebastopol, CA

    So delicious. Can pair with anything! I made mine with only a tossed green salad with light dressing. So good. A mix between light and savory with the two.

  •  Star(s)

    Sweet & White Scalloped Potatoes with Parmesan and

    Michelle Hill from COLORADO SPRINGS, CO

    This dish was excellent! I was looking for a potato dish with a spin and found it with this. Pretty simple to create and the flavor was YUM-O!

  •  Star(s)

    sweet and white

    Dora Babbitt from SPRINGFIELD, OR

    This recipe is easy to do and is good in flavor.

  •  Star(s)

    For cheese-lovers

    A Ilic from Philadelphia, PA

    A great twist on a classic recipe. Since I love parmesan, this is a wonderful way of finding an excuse to put on potatoes, too.

  •  Star(s)

    scalloped potatoes

    susan Rukavina from OGDEN, UT

    I love scalloped poetatoes, kind of like green eggs and ham, I would eat them any where, any time, I have been reading with my grandson who is a year old. He loves yams. I tried this recipe yesterday for a family dinner, every one thought they were a wonderful variation to the regular recipe I ususally make. I thought my little grandson would eat every yam he could get out of the potatoes, and when they were gone he ate all the potatoes. By the time he was done he looked like he belonged in one of Dr. Suess'books. We all had a wonderful dinner, and a good laugh. thankyou for this wonderful recipe, we will certainly include these potatoes at family get-togethers.

  •  Star(s)

    Cut in half

    Kenneth Mehi from Sterling Heights, MI

    I didn't need 8 servings so I cut the recipe in half and used equal amounts of each potato. It turned out nice and creamy and looked great.

  •  Star(s)

    Sweet & White Scalloped Potatoes with Parmesan & T

    Mary Gates from CAPE CORAL, FL

    I never would have thought to combine these two potatoes in a dish. I had friends over for a fresh ham dinner and was looking for something different to compliment the meat. Everyone raved over this dish. I'm sure to serve it often.

  •  Star(s)

    Sweet and white scalloped potatoes with parmesan &

    Kellie Ater from LAKEVIEW, OH

    I tried these the other night for dinner, My family really liked them they liked the different taste. I also gave this recipe to my mom I think she will like it as well.

  •  Star(s)

    potatoes

    Lorene Huntsberger from Stanton, KY

    This was ok-but not something I would fix again. However, everyone else might love it.

  •  Star(s)

    Tasty and easy to make

    Jasmine Cody from FARMINGDALE, NY

    I did not have the brand of bouillion cubes but used another and they were fine. The thyme gave the potatoes a nice lemony sort of tang. A good side for any poultry dish. It was a hit here!

  •  Star(s)

    Tators with a twist

    Mary Johnson from WOODWARD, OK

    This recipe was good with a twist on your regular scalloped potatoes. We all liked it and I am sure I'll make it again.

  •  Star(s)

    potatoes

    sherri reitz from DU BOIS, PA

    My family usually turns their noses up to scalloped potatoes but this recipe was a hit. There were no leftovers !

  •  Star(s)

    great taters

    kathy simmons from moncks corner, SC

    this is such a great switch from the norm. my family loves them. thanks so much

  •  Star(s)

    Sweet & White Scalloped Potatoes with Parmesan and

    Carol T. Fournier from Peoria, AZ

    Very satisfying - easy holiday side dish. Creamy and tasty.

  •  Star(s)

    Great mid week recipe

    Carol Miranda from Jacksonville, NC

    Wow, my family loved it. It was easy and quick to make. I served it with boneless chicken breasts. Thanks for the recipe.

  •  Star(s)

    sweet& white scalloped potatoes with Parmesan&thym

    elaine hilton from little falls, NJ

    This is the best!! A sure crowd pleaser. I will definitely have this delicious dish on my holiday (and everyday) table!!

  •  Star(s)

    This is a keeper!

    janis millu from OIL CITY, PA

    I loved the taste of this dish & thought the thyme & parmesan really added a new flavor dimension. I am not much of a stove top cook & would like to try cooking the sauce, then adding it to the potatoes layered in a casserole dish & giving them a good bake. BTW, The color looks nice for your presentation of this dish.

  •  Star(s)

    easy and good

    Kristy Reed from Wilmington, NC

    This recipe was extremely delicious and easy to make. Even the dog liked it! I will definitely make this for my family again.

  •  Star(s)

    Wonderful Creamy Scalloped Potatoes

    LOUANN SMITH from Plano, TX

    Wonderful Creamy taste! I made for trial before Thanksgiving to confirm recipe easy to follow and wonderful! I cannot believe how great this tasted and my whole family loved them! Thank you for another great recipe Nestle!

  •  Star(s)

    Scalloped Potatoes Extrodinare

    Maria Tesler from DELRAY BEACH, FL

    This recipe is a delicious creamy side dish. I made them as a side dish to breaded pork chops! I used to make scalloped potatoes using a white sauce. This is easy and delicious.

  •  Star(s)

    Yummy

    DIANNE ROBBINS from LOUISVILLE, KY

    This is delicious and I highly recommend it, but I used parsnips instead of sweet potatoes. I'm disabled, so standing up in the kitchen for 45 minutes is not easy for me. Are there alternate directions for cooking in the oven?

  •  Star(s)

    Sweet & white Scalloped Potatoes with Parmeasan

    Victoria Gharfeh from Bartlesville, OK

    we took the thyme out off this one and add some gardommon, and it was so good, it is best to serve hot, and my daughter just loved it especially that she loves Potatoes, and we add also some chedder cheese to it and it was just great thank you again

  •  Star(s)

    Sweat and White Potatoes

    Ruby yoder from ASHTABULA, OH

    I cannot have the thyme that is listed in the recipe but no matter, it was wonderful even without it. I will be fixing this recipe quite often!

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 170
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 280mg (12% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 6g
  • Protein: 7g
  • Vitamin A: 100% of DV
  • Vitamin C: 45% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Sweet & White Scalloped Potatoes with Parmesan & Thyme

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 teaspoons MAGGI Instant Chicken Flavor Bouillon
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme leaves
  • 4 cups (1 1/2 lb.) potatoes, peeled and cut into 1/4-inch slices
  • 2 cups (1/2 lb.) sweet potatoes or yams, peeled and cut into 1/4-inch slices
  • 1/2 cup (1.5 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)

 

Directions

HEAT evaporated milk, bouillon, onion powder and thyme in large skillet over medium-high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved. Add potatoes.

COOK, stirring occasionally, until mixture comes to boil. Cover; reduce heat to low. Cook, rearranging potatoes gently and occasionally, for 35 to 40 minutes or until potatoes are tender. Sprinkle with cheese; serve immediately.

COOKING TIP: For quick and consistently thin potato slices, use the slicing blade of a food processor.

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