Ingredients:
1/4 cup water
2 tablespoons cornstarch
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1/3 cup NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
16 slices whole wheat bread
8 large strawberries, chopped
4 large strawberries, cut in half
Directions:
COMBINE water and cornstarch in small bowl; set aside.
HEAT media crema and sweetened condensed milk in small saucepan over medium heat until heated through and well combined. Stir cornstarch mixture; add to saucepan. Cook, stirring constantly, for 2 minutes or until well thickened. Remove from heat. Cover; cool to room temperature.
CUT bread in large heart shapes almost the size of the bread using a cookie cutter or knife. Cover to keep from drying out.
STIR chopped strawberries into cooled mixture. Spread 8 bread hearts with strawberry filling (about 1/4 cup each). Top with remaining heart slices. Top each sandwich with a strawberry half.
SERVE at room temperature or chilled.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 30 minutes
Servings: 8
This recipe is:
