Swirl Of Chocolate Cheesecake Triangles

Swirl Of Chocolate Cheesecake Triangles

In this recipe:

based on 36 reviews
This Looks YUMMY!
3
30 min.
prep
95 min.
total
30 triangles (2 1/2 dozen)

Elegant white swirls decorate these rich Swirl of Chocolate Cheesecake Triangle bars. They're great for picnics or birthday parties -- easy to handle and no implements needed!

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1/3 cup granulated sugar
  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 325° F.

COMBINE graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13 x 9-inch baking pan.

BEAT cream cheese, sugar and flour in large mixer bowl until smooth. Gradually beat in evaporated milk, eggs and vanilla extract.

MICROWAVE morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Stir 1 cup cream cheese mixture into chocolate. Pour remaining cream cheese mixture over crust. Pour chocolate mixture over cream cheese mixture. Swirl mixtures with spoon, pulling plain cream cheese mixture up to surface.

BAKE for 40 to 45 minutes or until set. Cool completely in pan on wire rack; refrigerate until firm. Cut into 15 rectangles; cut each rectangle in half diagonally to form triangles.

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chocolate cheescake triangles

this was the best chocolate cheesecake ever!!!! my family and friends loved it!!! so easy and so perfect....!!! thanks

- GEETA JAIPAUL from Greenacres, FL

Chocolate Cheesecake Triangles

I made these and they came out beautifully but I have to leave them in the refrigerator until I was ready to serve them because they became soft with the heat. I would try making them again and see if the results would be different. Thanks for the recipe it was great.

- Maureen Wilson from MARIETTA, GA

Excellent

Delicious! I Loved it! Will make again & again.

- Jan Wilkins from BLYTHEVILLE, AR

Excellent Recipe

It was easy to make and made an excellent desert that I took to a friends house for dinner. We all thought it was some of the better cheesecake we had in awhile!

- Tonya Foster from WEST FORK, AR

Swirl of Chocolate Cheesecake Triangles

these are great and easy, I sprinkled them with cocoa & powdered sugar.

- PAM HALE from MASON, MI

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 100
  • Total Fat: 12g (18% of DV)
  • Saturated Fat: 7g (35% of DV)
  • Cholesterol: 45mg (14% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 19g (6% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 15g
  • Protein: 3g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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