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Swirled Fudge

Ingredients

1 1/4 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups mini-marshmallows
1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

  

Directions

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.

WORKING FAST, POUR 1/2 cup hot mixture into glass measure. Add white morsels (do not stir); set aside.

WORKING FAST, STIR in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.

STIR white morsel mixture until morsels are just melted.

DRIZZLE white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

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Swirled Fudge
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Prep Time: 10 mins
Cooking Time: 6 mins
Servings: 0

Swirled Fudge

(4 stars based on 5 reviews)
Beautifully swirled, this new twist on the classic NESTLÉ® TOLL HOUSE® Famous Fudge combines our semi-sweet chocolate and white morsels to create creamy confection perfection. These treats are perfect for holiday gift giving or to serve at holiday gatherings. The key to success on this recipe is to read the recipe through prior to preparing, have all your ingredients measured out, the baking pan prepared and work quickly!
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Swirled Fudge

Ingredients:

1 1/4 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups mini-marshmallows
1/2 cup NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat and stir in vanilla extract and marshmallows. Stir vigorously for 1 minute or until marshmallows are melted.

WORKING FAST, POUR 1/2 cup hot mixture into glass measure. Add white morsels (do not stir); set aside.

WORKING FAST, STIR in semi-sweet morsels into saucepan until morsels are just melted. Pour into prepared pan.

STIR white morsel mixture until morsels are just melted.

DRIZZLE white morsel mixture over semi-sweet chocolate mixture; swirl with knife for marbled effect. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 6 minutes
Cooling Time: 120 minutes

Servings: 16

In this recipe:



Review This Recipe
  • Star(s)

    Loved by All

    Heidi Hotmer from Vermont

    This recipe was loved by just about everyone that tried it and most people came back for more. I didn't care too much for the marshmallows in it. The reason I gave it a four was because the recipe itself was a little difficult to work with. The white mixture was very thick and not easily "drizzled" on. It was plopped on and then dragged through with a large serving fork to create the swirls. It also is not the best tasting fudge I have made.

  • Star(s)

    Swirled Fudge

    theresa sangiuliano from KIRKLAND LAKE, ON

    I have made the above receipe for Christmas and also four times since that. Everyone loves it and always what more. this receipe is so easy to make - anyone can do it. It tastes great

  • Star(s)

    Swirled Fudge

    Mary Dempster from Huntington Beach, CA

    I thought this recipe would be wonderful and as I make a lot of fudge gave it a try...in fact I tried it twice. It turned out a disaster. I do not know if I was doing something wrong though I checked it carefully, or if there is an error in the ingredients but I did not like the texture at all. Sorry I ended up throwing it all away. This is the first recipe from you that I have been disappointed in. I make desserts for five different groups each week.

  • Star(s)

    Yummy!

    DEBRA Tracy from Florala, AL

    I can't wait to try this!

  • Star(s)

    Swirled Fudge

    Abigail Toon from Boaz, KY

    This lookes delicious for someone that has a sweet tooth.


Nutrition Facts

Serving Size: 1/16 of recipe

Servings Per Recipe: 16 servings, 3 pieces each

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:



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