Taco Macaroni Skillet

Taco Macaroni Skillet

In this recipe:

based on 16 reviews
This Looks YUMMY!
22
10 min.
prep
35 min.
total
4 Servings

This Taco Macaroni Skillet is a creamy beef and noodle dish that is perked up with green chiles, chili powder and tomatoes.

Ingredients

  • 12 ounces extra-lean ground beef
  • 2 cups water
  • 1 can (14 1/2 ounces) diced tomatoes in juice, undrained
  • 1 can (4 ounces) diced green chiles
  • 2 tablespoons chili powder
  • 1 1/2 cups (6 ounces) dried elbow macaroni
  • 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 cup (1 ounce) shredded cheddar cheese
  • Additional shredded cheddar cheese (optional)
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COOK beef in large, nonstick skillet over medium-high heat, stirring frequently, until no longer pink; drain. Stir in water, tomatoes with juice, chiles and chili powder. Cook until mixture comes to a boil.



ADD pasta; return to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 14 to 16 minutes or until pasta is tender.



STIR in evaporated milk. Remove from heat; stir in 1/4 cup cheese. Sprinkle additional cheese over top. Cover; let stand for 5 to 10 minutes before serving.

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Great & Easy

Added black beans and hand full of corn for color

- STACEY SHEFFIELD from United States

Great Go to Meal

Quick, easy and yummy! Will add to our rotation.

- Stacey Sheffield from United States

YUM!

Not really hot at all like I thought it would be. My 1 year old LOVED it as well!!

- Christina Ward from Lakewood, OH

Will be in your rotation

This has a great kick to it! We keep all the ingredients on hand its so easy and filling to eat! Everyone will ask for it again!

- Meg Ed from Cleveland

GOOD

THIS MEAL WAS VERY GOOD AND IT DID NOT TAKE MUCH TIME. MY KIDS ALSO ENJOYED HELPING ME COOK IT AND EAT IT

- STEPHANIE ARHCER from DENVER

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 398
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 5g (24% of DV)
  • Cholesterol: 61mg (20% of DV)
  • Sodium: 377mg (16% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 6g
  • Protein: 24g
  • Vitamin A: 28% of DV
  • Vitamin C: 40% of DV
  • Calcium: 25% of DV
  • Iron: 22% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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