Savor the sweet taste of White Chocolate Caramel Latte with either shots of espresso or espresso coffee. This foam covered treat is nothing short of perfection. Serve in a tall cup to make a dramatic presentation. Our blog shows you how!
- 3/4 cup 1% milk
- 2 tablespoons White Chocolate Caramel Latte Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
- 2 shots (2 ounces) espresso or 1/3 cup hot, freshly brewed dark roast espresso coffee
STEAM* milk and Coffee-mate until 150° to 160° F. Brew espresso into tall coffee mug; pour in milk mixture, holding back foam. Spoon foam over the top.
* If you don’t have a milk steamer, you can simply heat the milk and Coffee-mate on the stove or in a microwave until it just barely reaches a boil. Whisk briskly with a wire whisk to create foam.
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