Tamale Tartlets

Tamale Tartlets
Makes:
8
Prep Time:
5
minutes
Total Time:
15
minutes
For a fun party appetizer, these tamale tartlets are all you need. Corn masa on the bottom, topped with shredded pork, cilantro and cheese make easy tamale bites for a festive gathering.

Ingredients:

  • 1 cup prepared tamale masa
  • 2 tablespoons vegetable oil
  • 3/4 cup leftover shredded pork (from Red Chile Pork Tamale Pie)
  • Chopped cilantro, crumbled Cotija cheese and radish cut into matchsticks (optional)

Directions:

SHAPE masa into small balls (about a tablespoon each) and flatten into small disks.

HEAT oil over medium heat in a large skillet. Fry tartlets for 5 minutes. Turn over; fry for an additional 5 minutes or until lightly golden. Top with 1 tablespoon pork. Garnish with cilantro, cheese and radish. Serve warm.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Tamale Tartlets

    Ingredients

    • 1 cup prepared tamale masa
    • 2 tablespoons vegetable oil
    • 3/4 cup leftover shredded pork (from Red Chile Pork Tamale Pie)
    • Chopped cilantro, crumbled Cotija cheese and radish cut into matchsticks (optional)

     

    Directions

    SHAPE masa into small balls (about a tablespoon each) and flatten into small disks.

    HEAT oil over medium heat in a large skillet. Fry tartlets for 5 minutes. Turn over; fry for an additional 5 minutes or until lightly golden. Top with 1 tablespoon pork. Garnish with cilantro, cheese and radish. Serve warm.

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