Tamarind Pork Ribs

Tamarind Pork Ribs
Makes:
4
Prep Time:
15
minutes
Total Time:
95
minutes
based on 1 reviews
6

Dietary Considerations:

Dairy Free
The secret ingredient in this sweet and sour pork ribs recipe is tamarind. Add some zest to your pork ribs!

In this recipe:

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Ingredients:

  • 1 tablespoon vegetable oil
  • 2 pounds pork ribs, cut into individual ribs
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1/4 cup tamarind paste
  • 4 to 5 tablespoons packed brown sugar or grated piloncillo
  • 2 tablespoons red wine vinegar
  • 2 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
  • Hot cooked rice

Directions:

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.


Reviews:

Review This Recipe

Delicious

 Star(s)

Vanessa Owen from Methven

When this was cooking all I thought about the pork was how good it smeelt and how I couldnt wait to eat them. when it was cooked and I got to take the first **** all that was going through my head was I wish I could eat this every night. it was so delicious and saucy

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious

    Vanessa Owen from Methven

    When this was cooking all I thought about the pork was how good it smeelt and how I couldnt wait to eat them. when it was cooked and I got to take the first **** all that was going through my head was I wish I could eat this every night. it was so delicious and saucy

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

  • Calories: 600
  • Calories from Fat: 280
  • Total Fat: 31g (47% of DV)
  • Saturated Fat: 11g (53% of DV)
  • Cholesterol: 90mg (29% of DV)
  • Sodium: 1390mg (58% of DV)
  • Carbohydrates: 52g (17% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 20g
  • Protein: 22g
  • Vitamin A: 0% of DV
  • Vitamin C: 4% of DV
  • Calcium: 6% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Tamarind Pork Ribs

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds pork ribs, cut into individual ribs
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups water
  • 1/4 cup tamarind paste
  • 4 to 5 tablespoons packed brown sugar or grated piloncillo
  • 2 tablespoons red wine vinegar
  • 2 tablespoons MAGGI Granulated Beef Ribs Flavor Bouillon
  • 1 tablespoon all-purpose flour, dissolved in 1/4 cup dry red wine
  • Hot cooked rice

 

Directions

HEAT oil in large skillet over medium-high heat. Add ribs; cook, turning frequently, until browned. Remove; set aside.

ADD onion to same skillet; cook over medium-high heat, stirring occasionally, for 3 to 4 minutes or until tender. Add garlic; cook for 30 seconds. Add water, tamarind paste, sugar, vinegar and bouillon. Return ribs to skillet; bring to a boil. Reduce heat to medium-low; cover.

COOK for 1 hour or until pork is tender. Remove ribs; set aside and keep warm. Boil sauce until reduced by half, skimming off fat. Add flour mixture; cook, stirring constantly, for 2 minutes or until sauce is thick. Pour sauce over ribs. Serve with rice.

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