Ingredients:
1 can (11.5 fl. oz.) mango nectar, chilled
3/4 cup unsweetened pineapple juice, chilled
3 tablespoons dark rum
2 tablespoons fresh lime juice
2 cups ice cubes
2 lime wedges, (optional)
Directions:
COMBINE nectar, pineapple juice, rum and lime juice in small pitcher. Fill glasses with ice; top with nectar mixture. Serve with wedge of lime.
Estimated Times:
Prep Time:
5 minutes
Total Time:
5 minutes
Servings: 2